Flash Sale

Tender halal cuts of chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre. No Gizzard No Liver No wing-tip Partial Neck piece

They say we are choosy with our meats - you will believe it when we tell you that we only serve the very premium young male goat approximately 6-8 months old with meat so tender that it will melt in your mouth. We apologise in advance to the non-goat eaters who may find the description gory, but our meat is simply the finest in town!

Scampi/Attukonchu/ Jinga/Golda Chingdi

The Spanish Seer Fish looks, feels & smells like the regular Seer Fish since they belong to the same family. However its meat is slightly harder than the regular Seer Fish. Locals say that this Spanish gentlemen started appearing in the Indian waters post the Tsunami. Many hotels including luxury hotels frequently sell the Spanish Seer Fish as the regular Seer Fish

A Crab a day keeps the ... Sea Crabs can be blue, brown or red but just as tasty

Large Tuna - Curry cut

For the finest mutton Connoisseurs - lamb that is tender and between 4 – 12 months old. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.
Net weight:500g, Gross weight:678g

Highly rich in iron, Chicken liver is low in Sodium. It is also a good source of Thiamin, Zinc, Copper and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus and Selenium.

One of the most tastiest of our entire fish collection..., what an amazing taste! This is one fish that brings nostalgia to most people in India. Taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.
NOTE: May include small and tiny bones.

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

Premium Goat Raan / Whole Leg

Premium Mutton Fat

A fresh water fish with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it

A rare find of native carp called Kalbasu known for softer meat.

Tender, juicy Chicken breasts marinated in a spicy, smokey BBQ sauce. If you’ve got eyes for spice, this dish is hard to miss

Bengal White shrimp is one of the most testiest versions of desi prawn, an apt competitor to Venami Prawn. Mostly locally grown in Small ponds across Sundarban