{"id":2268,"date":"2024-04-17T11:10:04","date_gmt":"2024-04-17T05:40:04","guid":{"rendered":"\/blog\/?p=2268"},"modified":"2025-01-20T15:03:59","modified_gmt":"2025-01-20T09:33:59","slug":"asian-steamed-fish-recipe","status":"publish","type":"post","link":"\/blog\/asian-steamed-fish-recipe\/","title":{"rendered":"Asian Steamed Fish Recipe"},"content":{"rendered":"<p><strong>Ready to dive into a steamy love affair with fish? Get set to seduce your taste buds with the ultimate steamed fish recipe, blending the exotic flavours of Asia. This adventure includes <i>bamboo steamed fish<\/i>, <i>banana leaf steamed fish,<\/i> and some of the most tantalising techniques from Chinese and Thai cuisine. Get ready for a fin-tastic ride!<\/strong><\/p>\n<p>Ingredients:<\/p>\n<div id=\"attachment_2270\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170108.png\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-2270\" data-attachment-id=\"2270\" data-permalink=\"\/blog\/asian-steamed-fish-recipe\/screenshot-2024-06-25-170108\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170108.png?fit=580%2C384&amp;ssl=1\" data-orig-size=\"580,384\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A plate of fresh rawas fillets with ingredients for making asian steamed fish\" data-image-description=\"&lt;p&gt;Feast your eyes on this plate of fresh Tilapia fillets from FreshToHome, proudly preservative-free and formalin-free. Around the plate, you&#8217;ll find vibrant ingredients for a delectable asian steamed fish. Fresh and wholesome, these fillets are perfect for creating an authentic and mouth watering dish that delights your taste buds with every bite.&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170108.png?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170108.png?fit=580%2C384&amp;ssl=1\" class=\"wp-image-2270 size-medium\" src=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170108-300x199.png\" alt=\"A plate of fresh rawas fillets surrounded by ingredients for preparing asian style steamed fish.\" width=\"300\" height=\"199\" srcset=\"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170108.png?resize=300%2C199&amp;ssl=1 300w, https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170108.png?w=580&amp;ssl=1 580w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2270\" class=\"wp-caption-text\">Fresh Preservative-Free Rawas Fillets From FreshToHome<\/p><\/div>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 whole <a href=\"https:\/\/www.freshtohome.com\/wild-seabass.html\">Seabass<\/a> or any firm white fish like <\/span><a href=\"https:\/\/www.freshtohome.com\/indian-salmon-large.html\"><span style=\"font-weight: 400;\">Indian Salmon<\/span><\/a><span style=\"font-weight: 400;\"> (also regionally known as Vazhmeen or Rawas) from FreshToHome. Our fishare formalin &amp; ammonia free and directly sourced from fisherfolk, guaranteeing you the freshest delicacy possible!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 inches of fresh ginger, julienned<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 shallots, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 garlic cloves, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 red chilies, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon fish sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon rice wine<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 bunch of cilantro, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lime, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Banana leaves or bamboo steamer basket<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper to taste<\/span><\/li>\n<\/ul>\n<h1><b>Equipment:<\/b><\/h1>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A bamboo steamer basket or a steamer setup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Banana leaves (if using)<\/span><\/li>\n<\/ul>\n<h1>Instructions To Make Asian Steamed Fish<\/h1>\n<p><b>1.<br \/>\nPreparing the Fish<br \/>\n<\/b><span style=\"font-weight: 400;\">First things first, let&#8217;s give our fish a spa day. Rinse the sea bass under cold water and pat it dry with paper towels. Make three to four diagonal slits on each side of the fish, ensuring the flavours get a chance to party with the flesh.<\/span><\/p>\n<p><b>2.<br \/>\nAromatics Galore<br \/>\n<\/b><span style=\"font-weight: 400;\">In a mixing bowl, combine the ginger, shallots, garlic, and red chillies. These aromatics are the life of the party, bringing heat and a tantalising aroma that will make your kitchen smell like an Asian food market.<\/span><\/p>\n<p><b>3.<br \/>\n<\/b><b>Seasoning Sensation<br \/>\n<\/b><span style=\"font-weight: 400;\">Sprinkle the fish with salt and pepper, both inside and out. Next, stuff the aromatic mixture into the cavity of the fish and place some into the slits. Lay the fish on a banana leaf, or if you&#8217;re feeling traditional, nestle it in a bamboo steamer basket.<\/span><\/p>\n<p><b>4.<br \/>\n<\/b><b>Saucy Shenanigans<br \/>\n<\/b><span style=\"font-weight: 400;\">In a small bowl, mix the soy sauce, fish sauce, rice wine, and sesame oil. Drizzle this saucy goodness all over the fish, ensuring it gets into every nook and cranny. Squeeze some lime juice over the top for that zesty kick.<\/span><\/p>\n<p><b>5.<br \/>\nSteaming Set-Up<br \/>\n<\/b><span style=\"font-weight: 400;\">If using banana leaves, wrap the fish like a present \u2013 a delicious, fishy present. Secure with toothpicks if needed. Place the wrapped fish in the bamboo steamer basket or directly into your steamer setup. If using a bamboo steamer basket, line it with extra banana leaves for that added tropical flair.<\/span><\/p>\n<p><b>6.<br \/>\nSteamy Business<br \/>\n<\/b><span style=\"font-weight: 400;\">Fill a large pot or wok with water and bring it to a boil. Place the bamboo steamer basket or steamer rack over the pot, making sure the water doesn&#8217;t touch the fish. Cover with a lid and steam for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.<\/span><\/p>\n<p><b>7.<br \/>\nThe Grand Unveiling<br \/>\n<\/b><span style=\"font-weight: 400;\">Carefully remove the fish from the steamer (hot steam alert!). If wrapped in banana leaves, unwrap the fish and place it on a serving platter. Pour any accumulated juices over the top for an extra burst of flavour.<\/span><\/p>\n<h2><b>Serving Suggestions:<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Rice, Rice Baby<\/b><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">: Serve your steamed fish with a side of jasmine rice or coconut rice to soak up the delicious juices.<\/span><\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Veggie Delight<\/b><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">: Pair with steamed bok choy, saut\u00e9ed spinach, or a fresh cucumber salad for a balanced meal.<\/span><\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Extra Zing<\/b><span style=\"font-weight: 400;\">: Garnish with freshly chopped cilantro and extra lime slices for that finishing touch.<\/span><\/li>\n<\/ul>\n<h2><b>Steamy Variations:<\/b><\/h2>\n<div id=\"attachment_2271\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170252.png\"><img decoding=\"async\" aria-describedby=\"caption-attachment-2271\" data-attachment-id=\"2271\" data-permalink=\"\/blog\/asian-steamed-fish-recipe\/screenshot-2024-06-25-170252\/\" data-orig-file=\"https:\/\/i1.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170252.png?fit=576%2C380&amp;ssl=1\" data-orig-size=\"576,380\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Calling all seafood lovers! This Asian steamed fish is a dream come true. Imagine the most delicate, flaky fish steamed to perfection, nestled on a bed of fluffy rice. The subtle sweetness of the banana leaf adds another layer of intrigue, and the dipping sauces are a symphony of flavor waiting to be explored. Get ready for a taste bud adventure!\" data-image-description=\"&lt;p&gt;Imagine the savory scent of perfectly steamed fish wafting up to your nose. The fish is flaky and moist, and it is seasoned with a light soy sauce or ginger sauce. The fluffy white rice is the perfect accompaniment to the fish, and the banana leaf adds a subtle sweetness and earthiness to the dish. A squeeze of fresh lime juice adds a touch of acidity that brightens up all the flavors. This is a simple dish that is bursting with flavor. I bet you can\u2019t wait to dig in!&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i1.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170252.png?fit=300%2C198&amp;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170252.png?fit=576%2C380&amp;ssl=1\" class=\"wp-image-2271 size-medium\" src=\"\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170252-300x198.png\" alt=\"Finished and final plating of bamboo steamed fish served on banana leaf served with rice\" width=\"300\" height=\"198\" srcset=\"https:\/\/i1.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170252.png?resize=300%2C198&amp;ssl=1 300w, https:\/\/i1.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-170252.png?w=576&amp;ssl=1 576w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-2271\" class=\"wp-caption-text\">Steamed Fish with Rice on a Banana Leaf<\/p><\/div>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Asian Steamed Fish with Ginger and Shallots<\/b><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">: Follow the same steps but amp up the ginger and shallots for an aromatic punch that will have your taste buds singing.<\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Authentic Chinese Steamed Fish<\/b><span style=\"font-weight: 400;\">: <\/span><span style=\"font-weight: 400;\">Ready to wok and roll with a delicious <\/span><i><span style=\"font-weight: 400;\">Chinese fish recipe<\/span><\/i><span style=\"font-weight: 400;\">? What makes for a kickass <\/span><i><span style=\"font-weight: 400;\">steamed bass recipe<\/span><\/i><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"> is the addition of Ginger to add a warm, spicy aroma that eliminates any fishy odour, while spring onions bring a fresh, zesty note<\/span><\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Authentic Thai Steamed Fish Recipe<\/b><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">: Add a few kaffir lime leaves and lemongrass stalks to the steaming process for a fragrant, authentic Thai twist.<\/span><\/span><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Baked Fish in Banana Leaf<\/b><span style=\"font-weight: 400;\">: No steamer? No problem! Wrap the fish in banana leaves and bake it at 375\u00b0F (190\u00b0C) for about 25-30 minutes.<\/span><\/li>\n<\/ul>\n<h2>Bamboo Steamer Basket Fish Recipes:<\/h2>\n<p><span style=\"font-weight: 400;\">The bamboo steamer basket fish isn&#8217;t just a pretty face; it&#8217;s a versatile tool for various fish recipes. From <\/span><i><span style=\"font-weight: 400;\">bamboo steamed fish<\/span><\/i><span style=\"font-weight: 400;\"> with a simple soy and ginger sauce to more elaborate dishes, it&#8217;s a must-have for any fish lover.<\/span><\/p>\n<h3><b>Fun Fish Facts:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fishy Business<\/b><span style=\"font-weight: 400;\">: Did you know that steaming fish preserves more nutrients compared to frying or baking? It&#8217;s a healthier way to enjoy your favourite seafood.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Banana Leaf Bonus<\/b><span style=\"font-weight: 400;\">: Using banana leaves infuses the fish with a subtle, earthy aroma that\u2019s simply irresistible.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bamboo Bliss<\/b><span style=\"font-weight: 400;\">: The bamboo steamer basket allows steam to circulate evenly, ensuring your fish is cooked to perfection every time.<\/span><\/li>\n<\/ul>\n<h2><b>Wrapping Up:<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">And there you have it \u2013 the ultimate guide to steaming fish like a pro! This recipe is perfect for impressing guests, enjoying a cosy night in, or simply treating yourself to a delicious, healthy meal. So, grab your bamboo steamer basket, some fresh fish, and let\u2019s get steamy!<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>SUBMITTED BY:<br \/>\n<\/strong><\/em><\/span><em><strong>Nikita Goswami<br \/>\n<span style=\"font-weight: 400;\">FreshToHome Customer, Since 2023<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/strong><\/em><em><strong><span style=\"font-weight: 400;\">Seafood Lover &amp; Weekend Homechef <\/span><\/strong><\/em><span style=\"text-decoration: underline;\"><em><strong><br \/>\n<\/strong><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ready to dive into a steamy love affair with fish? Get set to seduce your taste buds with the ultimate steamed fish recipe, blending the exotic flavours of Asia. This adventure includes bamboo steamed fish, banana leaf steamed fish, and some of the most tantalising techniques from Chinese and Thai cuisine. Get ready for a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2269,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[110,4,5,109],"tags":[345,348,349,329,346,344,347],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.freshtohome.com\/blog\/wp-content\/uploads\/2024\/06\/Screenshot-2024-06-25-165916.png?fit=568%2C396&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p79bGN-AA","jetpack-related-posts":[],"_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/2268"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=2268"}],"version-history":[{"count":8,"href":"\/blog\/wp-json\/wp\/v2\/posts\/2268\/revisions"}],"predecessor-version":[{"id":3333,"href":"\/blog\/wp-json\/wp\/v2\/posts\/2268\/revisions\/3333"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/2269"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=2268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=2268"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=2268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}