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Catla (800g to 3kg)

Whole

₹99.50 ₹199.00 /500g /Kg
The common man's fish - meaty and tasty, yet sought after by the kings and philosophers. It is said that a certain grey bearded Bengali philosopher understood the meaning of life after eating this fish.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.


Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.


  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and cook

Catla (800g to 3kg)

  1. Whole

    Whole

    -

    +

    Kg
    Final price: 199
  2. Whole cleaned

    Whole cleaned

    -

    +

    Kg
    Final price: 390.64
    Approximately 1.963 kg of Whole product is needed to get 1.3 kg of Whole cleaned due to wastage
    Whole product price: 199 /Kg
    Whole product required: 1.963 Kg
    Wastage: (-) 0.663 Kg
    Final weight: 1.3 Kg
    Final price: 390.64
    (1.963 x 199)
  3. Bengali Cut (May include head piece)

    Bengali Cut (May include head piece)

    -

    +

    Kg
    Final price: 150.25
    Approximately 0.755 kg of Whole product is needed to get 0.5 kg of Bengali Cut (May include head piece) due to wastage
    Whole product price: 199 /Kg
    Whole product required: 0.755 Kg
    Wastage: (-) 0.255 Kg
    Final weight: 0.5 Kg
    Final price: 150.25
    (0.755 x 199)
  4. Bengali Cut (Headless)

    Bengali Cut (Headless)

    -

    +

    Kg
    Final price: 184.08
    Approximately 0.925 kg of Whole product is needed to get 0.5 kg of Bengali Cut (Headless) due to wastage
    Whole product price: 199 /Kg
    Whole product required: 0.925 Kg
    Wastage: (-) 0.425 Kg
    Final weight: 0.5 Kg
    Final price: 184.08
    (0.925 x 199)

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.


Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.


  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and cook
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