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Amritsari Ajwaini Machi Pakoda/ Fish Pakora - 300g Pack

Amritsari Ajwaini Machi Pakoda/ Fish Pakora - 300g Pack

Availability: Out of stock

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₹275.00 ₹275.00 /pack /pack

Special Price ₹225.00 ₹225.00 /pack /pack

Quick Overview

Slices of boneless Baasa Fish mixed with a batter made of mildly spiced besan flour (Bengal gram flour),spices and ajwain (carom seeds).This deep fried crisp pakoda is a good accompaniment for a meal or can be had as a snack.The crispiness of the batter and the flavour of the Ajwain makes this pakoda everyones favourite.



Cooking instruction:
Deep Fry: Heat oil in a fry pan. Unpack the contents of the packet to a bowl & mix without breaking the pieces. When the oil is hot drop each slice into the hot oil. Fry few minutes to form a crisp outer coating. Transfer to a serving platter & serve with few lemon wedges.


Pan fry:Heat a non stick pan. Splash some oil on the pan and heat. When the oil is hot place the marinated fish slices on the hot oil and allow to cook on a slow flame. After few minutes turn the side to cook on the other side. When you have a crisp coating on both sides remove from the pan and serve along with few wedge of lime

Details

Deep fry:Heat oil in a fry pan.Unpack the contents of the packet to a bowl and mix without breaking the pieces.When the oil is hot drop each slice into the hot oil making sure oil is not splashed on to oneself.Fry few minutes to form a crisp outer coating.Strain the fried fish to a kitchen tissue for few seconds.Transfer to a serving platter and serve with few lemon wedges.
Pan fry:Heat a non stick pan.Splash some oil on the pan and heat.When the oil is hot place the marinated fish slices on the hot oil and allow to cook on a slow flame.After few minutes turn the side to cook on the other side.When you have a crisp coating on both sides remove from the pan and serve along with few wedge of lime.
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