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Herb Roast Whole Chicken (1kg to 1.1kg pack) non-veg-icon

Herb Roast Whole Chicken (1kg to 1.1kg pack)

₹625.00 ₹625.00

Special Price ₹489.00 ₹489.00 /pack /pack



(Total price: )
Whole chicken marinated in a flavourful marinade of mixed herbs, garlic, paprika, olive oil and butter.

Roast in an oven with veggies and make it a happy celebration

Marinated Meat Product


Whole Chicken With Skin (91.7%), Refined Olive Oil, Seasoning Mix, Refined Sunflower Oil, Butter, Garlic, Vinegar, Mixed Herbs & Chilli Powder.

CONTAINS ALLERGEN: Gluten (Wheat), Soya & Milk

Net Weight: 1.1kg
Servings Per Pack: 4 Portions
Serve Size:275g

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar0-
Added Sugar00
Total Fat9.3g20.7%
Saturated fat4.1g28.1%
Trans fat0.19.4%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Roasting method:
* Preheat the oven to 200 degree Celsius
* Unpack the pouch and transfer the chicken to a big plate
* Scrape the marinade and apply all over the chicken until chicken is evenly coated with the marinade
* Take an oven tray and spread some thickly sliced onions, carrots, potatoes to form a layer on the tray.
* Place the chicken on the veggies, pour the remaining marinade from the plate on to the chicken and the veggies and cover with an aluminium foil.
* Place on the middle shelf of the oven and let it cook for 25 minutes.
* After 25 minutes, remove the aluminium foil, scoop some of the liquid from around the sides of the chicken and pour over the chicken.
* Put back in the oven and allow to roast (without the foil) for around 20 minutes or until the chicken gets an even brown colour all around.
* Basting the chicken with remaining marinade while roasting will keep the chicken juicy.
* Once done, remove from oven and let the chicken rest for 10 minutes.
* Cut the chicken into pieces and serve hot along with the vegetables and the juices.

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