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Combo: (250g Kerala Paratha + 400g Dal Makhani)

Combo: (250g Kerala Paratha + 400g Dal Makhani)

Out of stock

Kerala Paratha : The famous soft, Flaky and layered flat maida bread from Kerala.

Dal Makhani: Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made using black lentils, lots of butter, and mild spices.

Cooking Instruction:

Kerala Paratha :Remove the product from the pouch. Place Paratha directly on a pre-heated flat pan (Tawa). Heat on low flame for about 3 minutes overturning the paratha every 30 seconds till the paratha is golden brown on both sides (For additional taste and crispness, add one teaspoon of ghee/butter). To make parathas flakier, pat edges gently.
Dal Makhani : 1. Microwave Method: Remove the outer shrink wrap and microwave the frozen product with a lid for 6-7 Minutes or till the internal temperature reaches 75°C or above and serve hot. Microwave time and temperature will vary depending on the oven. 2. Pan Method: Defrost the product, transfer to a suitable pan and reheat to get product temperature to 75°C.

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