Fine mixture of tender mutton mince, tomato concentrate, ground masalas and fresh green peas.This dry preparation goes well with Chapathi / Roti. Can also be rolled inside a Paratta to form a Kheema roll
Cooking instruction:Unpack the pouch into a bowl and mix well. In a thick bottom pan add one tablespoon of ghee and heat up. Slowly drop the mince (Kheema) into the pan. Add 100 ml of water and stir fry till the mixture is cooked. This mixture could be sauted to a dry consistency or to a wet and thick gravy as per ones liking .Check for salt and remove from fire. Transfer to a bowl and serve hot