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Quail / Kaada (Japanese) (80gm-100gm cleaned weight)

Whole

₹355.00 ₹710.00 /500g /Kg
Quail is an amazingly tasty meat that has been referenced even in ancient holy scriptures from time immemorial. Relatively low Cholesterol/Fat & healthy meat, Quail is a treasure dove of micronutrients & a wide range of vitamins including the B complex, folate and vitamin A, E and K. Best eaten fried or grilled with the bone
Quail meat is rich in micronutrients and a wide range of vitamins including the Vitamin A, B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol. Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value.
Quail meat is tastier than chicken and has less fat content. It promotes body and brain development in children.
Quail meat is a nutritious diet for pregnant and nursing mothers.

Quail / Kaada (Japanese) (80gm-100gm cleaned weight)

  1. Fry Cut

    Fry Cut

    Out of stock

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Quail meat is rich in micronutrients and a wide range of vitamins including the Vitamin A, B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol. Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value.
Quail meat is tastier than chicken and has less fat content. It promotes body and brain development in children.
Quail meat is a nutritious diet for pregnant and nursing mothers.
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