Combo: (250g Lasooni Chicken Tikka + 400g Classic Chicken Biryani)

Cooking Instruction:

250g Lasooni Chicken Tikka : Thaw the frozen product (Keep out of the refrigerator for 1 hr to 1.5 hr). Remove the product from the tray. Apply some oil on a pre-heated Tawa/Pan, cook with a lid for 6-7 minutes, overturning the product at half time or till its internal temperature reaches 75°C or above and serve hot.
400g Classic Chicken Biryani : Remove the outer poly bag. Microwave the packed frozen biryani with a lid for 6-7 minutes. Internal product temperature of full cooked product should be minimum 75°C.