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Yellow Fin Tuna (2kg to 13kg)

Whole

₹142.50 ₹285.00 /500g /Kg

Special Price ₹99.50 ₹199.00 /500g /Kg

What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety. The Yellow Fin variety is a very premium sub species of the regular Tuna, so much so, that it is used in Sashimi preparations at Japanese restaurants
Our catch is from the waters of South India and is very fleshy with very little bones and tastes amazing.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish).
  • Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks : Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...

Yellow Fin Tuna (2kg to 13kg)

  1. Whole

    Whole

    -

    +

    Kg
    Final price: 995
  2. Curry cut

    Curry cut

    -

    +

    Kg
    Final price: 142.29
    Approximately 0.715 kg of Whole product is needed to get 0.5 kg of Curry cut due to wastage
    Whole product price: 199 /Kg
    Whole product required: 0.715 Kg
    Wastage: (-) 0.215 Kg
    Final weight: 0.5 Kg
    Final price: 142.29
    (0.715 x 199)
Our catch is from the waters of South India and is very fleshy with very little bones and tastes amazing.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish).
  • Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks : Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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