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Butter Fish / Punnarameen Fun facts!

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Until recently the butter fish had a very low demand in India since the local market was not aware of it’s taste. However this fish was a boon for the Fish Exporters since the cost outside India is equal to seer fish or higher, thanks to it’s amazing taste. The Butter fish has really soft meat, and hence is aptly called as Butter Fish due to the tenderness of the meat. The fish itself is very fragile with very little bones.

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