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Handcrafted Chicken Schezwan Dumplings / Momos - Pack of 8 (185g) non-veg-icon

Handcrafted Chicken Schezwan Dumplings / Momos - Pack of 8 (185g)

₹199.00 ₹199.00

Special Price ₹150.00 ₹150.00 /pack /pack



(Total price: )
Diligently hand crafted schezwan momos with Antibiotic-residue-free chicken, select vegetables and mild spices. Can be steamed, pan fried or deep fried.
Spicy momo chutney is served along.

Comminuted Meat Product


Chicken minced, Refined wheat flour (Maida), RO water, Onion, Red chilli, Celery, Soy sauce, Ginger, Coriander, Refined sunflower oil, Sugar, Tomato, Iodised Salt, Soy sauce powder, Garlic, Star anise.

Allergen Information: Contains Gluten (Wheat), Celery, and Soy

Net Weight: 185g
Servings Per Pack: 2 Portions
Serve Size:92.5g
Approx. No. of Pieces:8

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar1.1-
Added Sugar00
Total Fat6.1g8.5%
Saturated fat1.9g8.2%
Trans fat00

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Before cooking, thaw the momos and bring them to room temperature. Steam: 1. Prepare the steamer by adding 2 cups of water 2. Grease the steamer tray with oil and place the momos carefully on the tray, making sure the momos don’t touch each other 3. Close the lid and allow to steam for 6-7 minutes 4. Remove the lid slowly and allow the steam to escape 5. Gently transfer the steamed momos one by one to a serving plate 6. Serve the momos with the Schezwan chutney provided
Pan Fry: 1. Heat 1 tablespoon of oil on a non-stick pan 2. Place the momos on the pan 3. Keep moving the pan so that the momos don’t stick to the pan 4. Make sure to fry the sides by turning the momos sideways 5. Serve the momos with the Schezwan chutney provided
Deep Fry: 1. Heat up oil in a saucepan or kadai 2. When the oil is hot, slowly slide the momos in and deep fry them to a golden brown 3. Serve the momos with the Schezwan chutney provided

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