Chicken Bones for Broth or Soup or Soup Stock. Contains 75% bones

To Make Chicken Broth:
1. Rinse the bones in cold water.
2. Heat a heay stock pot with a little olive oil and brown till golden, to give your stock a rich colour and flavour.
3. Add 1 chopped onion, 2 sticks celery and one carrot, plus a pinch of peppercorns and 2-3 bay leaves.
4. Cover the bones with 2 litres water and bring to a simmer. Leave the lid on, but slightly open.
5. Simmer slowly for 2 hours, skimming any froth off the surface.
6. Strain the broth and use as required.

Makes approx 1 litre of broth. Stores in the fridge for 1-2 days, or frozen for up to 2 months.

Highly rich in iron, Chicken liver is low in Sodium. It is also a good source of Thiamin, Zinc, Copper and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus and Selenium.

For people who love the uncomplicated...Pan ready, no hassle form of chicken with zero bones. Heat, steam, fry, grill - Indian, Chinese, Continental - any option will work well with the Mr. Flexible Steaks

* 1 piece of Premium Chicken Breast Boneless
* 1 piece of Premium Chicken Thigh Boneless
* 1 piece of Premium Chicken Drumstick

A serving of chicken gizzards contains a hefty dose of protein, a nutrient necessary for energy production. Cooks often use gizzards as a soup ingredient. You also can grill, fry, barbecue or even pickle them.

Premium Antibiotic-residue-free Chicken Hearts, a good source of protein, iron and zinc. As per studies, one cup portion of simmered chicken hearts contains 38.3g of protein. It goes a long way towards meeting the recommended 46g per day for women and 56g for men

The ultimate chicken thighs and drumsticks together with skin, much bigger package compared to its cousin the DrumStick which is only the lower portion. No. of Pieces - 2 Weight - 400 - 500g

Tender cuts of chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP certified processing centre.

Naturally reared birds that are tender and have extremely tasty meat. Absolute guarantee that no anti-biotic residue remains in the chicken. No growth promoters have been used on the birds and these are processed in absolutely modern hygienic conditions in a HACCP certified processing centre.

Hassle free chicken ready for Biryani. These are much bigger than your usual chicken curry cut but still the same great taste

* 500g Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Premium Antibiotic-residue-free Boneless Chicken Cubes

Drums of heaven literally! Tad heavier than its cousin the lollipop but Mr. Drumstick doesn't mind the weight issues given his large fan base and also better pedigree coming from the leg of the chicken

Makes great Tandoor, Grilled or Fried Chicken Wings. Its the whole package compared to the Lollypop which is just the tip of the wings

The ultimate chicken thigh portion, tastiest when Tandoor-ed or fried.

A Kheema by any other name would be just as minced...All the goodness of tender chicken grounded in an easy to cook form. Excellent for curries, cutlets and pastries

The ultimate chicken thighs, tastiest when Tandoor-ed or fried.

* 500g Premium Tender Goat Curry Cut
* 500g Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut

Tender chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP certified processing centre. No Gizzard No Liver No wing-tip Partial Neck piece

* 1kg of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g of Fresh Indian Baasa / Pangasius - Boneless Fillets

* 500g Premium Goat Curry Cut
* 500g Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 250g Boneless Baasa Fillets