Scampi/Attukonchu/ Jinga/Golda Chingdi

Very hard to get this extra small sole fish outside the coasts...Unlike its larger cousin, this one needs to be eaten with the crunchy bones. Rated best by non-government tests

For the finest mutton Connoisseurs - lamb that is tender and young. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.

Handpicked from the best and brought fresh straight from the shore, without any harmful ammonia preservatives. A rare sight in towns far from the coast but we've got you covered.

Fine mixture of tender mutton mince, tomato concentrate, ground masalas and fresh green peas.This dry preparation goes well with Chapathi / Roti. Can also be rolled inside a Paratta to form a Kheema roll
Cooking instruction:Unpack the pouch into a bowl and mix well. In a thick bottom pan add one tablespoon of ghee and heat up. Slowly drop the mince (Kheema) into the pan. Add 100 ml of water and stir fry till the mixture is cooked. This mixture could be sauted to a dry consistency or to a wet and thick gravy as per ones liking .Check for salt and remove from fire. Transfer to a bowl and serve hot

Safe and Fresh Cabbage in cut format ready to make Cabbage Sabji / Poriyal - Ozone Washed to remove any external pesticide residue - See production description for specific vegetable ingredients

Safe and Fresh Carrot, Cauliflower, Broccoli, Cabbage green, Cabbage Red/Purple, Big onion and Garlic in cut format ready to prepare Chinese Stir Fry - Ozone Washed to remove any external pesticide residue