If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily

This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. Has a lot of tasty & healthy fish oil and doesn't really require extra oil for cooking

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

Tender duck that tastes really awesome. Specially procured such that each duck is less than 1.3 kg in size

For the finest mutton Connoisseurs - lamb that is tender and young. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.

The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know

Premium Goat Kidney - Curry cut

Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.

Safe and Fresh vegetables in cut format ready to make Sambar - Ozone Washed to remove any external pesticide residue - See production description for specific Malabar Style vegetable ingredients

Safe and Fresh Potatoes and Cauliflower in cut format ready to make Aloo Gobi or Poriyal - Ozone Washed to remove any external pesticide residue - See production description for specific vegetable ingredients