Flash Sale

* 1kg Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Rohu Bengali Curry Cut (Might include head piece)

They say we are choosy with our meats - you will believe it when we tell you that we only serve the very premium young male goat approximately 6-8 months old with meat so tender that it will melt in your mouth. We apologise in advance to the non-goat eaters who may find the description gory, but our meat is simply the finest in town!

If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily

Small, bony and oval fish that is highly sought after for fish curries & fries. A staple part of the rice & fish curry combo's offered in the coastal towns. Crunchy & Brunchy, aka eat for breakfast with puttu & for lunch with rice in South India

Elongated laterally compressed body with white meat. Mainly marketed frozen packs in international market, but through Freshtohome it get delivered fresh at your door steps

Never knew that Pomfrets other than the Black or Silver Exist? Well - Pomfret looking fish are available in at least 30-40 different shades and colors. This one is the Hercules among the Pomfret like fish - a solid 3-4kg power lifter and winner of many awards for its soft fleshy taste. Try me out - I won't disappoint you, after all I have 10 times the soft meat content than my figure conscious black or silver cousins and can hold myself well against all the body shamers and weight watchers.

Not related to the fresh water Catla, this one is a tasty Snapper

Large Tuna - Curry cut

All hail the King of Grills - the Goat Chops! From the finest young male goat - so tender that only very little cooking is required.

Makes great Tandoor, Grilled or Fried Chicken Wings. Its the whole package compared to the Lollypop which is just the tip of the wings

Tasty for both curries and fries

The Emperor or Sheri as its called in the Middle East is simply the King of Kings in the fish world (in terms of taste). Majestic in all sense to look at (and eat). Highly sought after. A common menu item in most luxury hotels. Large & fleshy meat - the King of Fish does come in Fifty different Shades - Grey, Silver, Yellow, Classic.. This one is the Classic Emperor

One of the most tastiest of our entire fish collection..., what an amazing taste! This is one fish that brings nostalgia to most people in India. Taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.
NOTE: May include small and tiny bones.

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

Free Range - Born Free in open farms & Delivered Fresh to you! Very healthy chicken & some say that the ancient recipes passed on from generations tastes best with the Country Chicken

Safe and Fresh vegetables in cut format ready to make Sambar - Ozone Washed to remove any external pesticide residue - See production description for specific Malabar Style vegetable ingredients

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

A serving of chicken gizzards contains a hefty dose of protein, a nutrient necessary for energy production. Cooks often use gizzards as a soup ingredient. You also can grill, fry, barbecue or even pickle them.

Cooking instruction: Unpack the Chicken Liver Pepper Fry packet and transfer to a bowl. Scrap all the masala inside the empty pouch to the bowl. Mix the contents to refresh.
Add 100 ml of water and heat up a kadai. Once the water starts simmering slide the marinated liver into the kadai and mix.
Allow to cook on a slow flame stirring frequently and not allowing to burn the bottom of the pan. If the contents become too dry sprinkle some more water and cook until done. Cook to a semi dry consistency
Cut open the liver to see no traces of blood inside.
Check for seasoning and serve hot as a starter or as an accompaniment.

Chicken Skeleton bones for Soup / Broth / Stock

* 500g Premium Goat Curry Cut
* 500g Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 250g Boneless Baasa Fillets