Handpicked fine quality tender and low fat goat meat

Chicken in all its glory, but without bones and juicy to the core. Hassle free - cook directly in the pan after some cursory cleaning.

Marine fish, bony but great for curry and fry. Generally does not grow very big

Fresh water catfish variety

If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily

They say this fish can teach our politicians a thing or two owing to its very thick skin, so much so that the local name for this fish is 'udupoori' or 'undressed' indicating that the fish needs to be de-skinned before consuming. Amazingly tasty though once you process after removing the skin - very meaty & tasty. We de-skin this fish when cleaning it

A Kheema by any other name would be just as minced...All the goodness of tender chicken grounded in an easy to cook form. Excellent for curries, cutlets and pastries

For the finest mutton Connoisseurs - lamb that is tender and young. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.

Good taste and white meat

Marine fish similar to pomfrets with good palatable qualities

Freshwater delicacy Mourala or Mola carplet. Weight of each one less than 10gm

Premium Goat Raan / Whole Leg

A fiery red,slightly tangy and spicy chicken preparation whose origin is traced to the Mangalore-Kundapur region of Karnataka.The fiery red colour of the chilly is is from the Bydagi chilly which is native of Karnatake. Ghee used in cooking as well as roasting the masala makes this dish a rich and popular among
Cooking Instructions: In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.

Handpicked fine quality tender and low fat goat boneless cut