* 1kg of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 0.5kg Small Cleaned Prawns Meat / Kucho Chingdi - Peeled, Cleaned but not deveined (PUD)

The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets. Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world. Mahi also has a very neutral non-fish like smell and very less bones, so is generally a fish of choice for most five star restaurants in their continental or chinese cuisines.

Small, bony and oval fish that is highly sought after for fish curries & fries. A staple part of the rice & fish curry combo's offered in the coastal towns. Crunchy & Brunchy, aka eat for breakfast with puttu & for lunch with rice in South India

Fresh water catfish variety

The Spanish Seer Fish looks, feels & smells like the regular Seer Fish since they belong to the same family. However its meat is slightly harder than the regular Seer Fish. Locals say that this Spanish gentlemen started appearing in the Indian waters post the Tsunami. Many hotels including luxury hotels frequently sell the Spanish Seer Fish as the regular Seer Fish

This is the fresh water cousin of the highly sought after Mullet. Very tasty and has a unique fresh water flavor.

A Crab a day keeps the ... Sea Crabs can be blue, brown or red but just as tasty

Drums of heaven literally! Tad heavier than its cousin the lollipop but Mr. Drumstick doesn't mind the weight issues given his large fan base and also better pedigree coming from the leg of the chicken

All hail the King of Grills - the Goat Chops! From the finest young male goat - so tender that only very little cooking is required.

The Clam is probably our smallest "fish" and yet one of our most tastiest. Its pure indulgence especially if prepared in the traditional spicy roast or fried form. This product is rich in protein, vitamins and minerals.It has low fat content.
Clam meat with out external shell. The intestinal parts are not removed. Consumption without proper cleaning can cause gastric problems to people who are not used to this food.

The Gray Emperor or any of its fifty shades may not win a beauty contest, but it certainly has won over the palettes in many of the countries around the world. Freshtohome brings you the Emperor among fish - the Emperor or Sheri as its called in the Middle East is a very tasty fish, amazing when fried or grilled and is probably one of the most popular fish among the Arabs after the Reef Cod / Hammour. The jury is still out on whether to spell as Gray or Grey!

Never heard of this fish? Well thats because, Black Leather Jacket is a pretty well kept secret, only available in select coasts like the Tuticorin Coast in India and is pretty expensive due to its great taste and limited supply. It is actually called the Leather Jacket due to its thick skin and exterior but the flesh inside is super soft and white in color. Please order this whole cleaned where we will deskin the fish and give you the soft meat.

A Bengali favourite and staple food of all prawn lovers. Comes in a variety of colours and is savoured as curries, fried dishes or even with fried rice. Ever notice how hard it is to say it without smiling?

Simply the best prawns in the world - hands down. The Naaran's are a very well kept secret in the fish exports world commanding a large price & generally exported. These are wild caught from the southern coasts of India

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Safe and Fresh vegetables in cut format ready to make Sambar - Ozone Washed to remove any external pesticide residue - See production description for specific Malabar Style vegetable ingredients

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

A serving of chicken gizzards contains a hefty dose of protein, a nutrient necessary for energy production. Cooks often use gizzards as a soup ingredient. You also can grill, fry, barbecue or even pickle them.

Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.
Cooking instruction: * Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish

* 500g of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Premium Goat Curry Cut

Fresh, plump Prawns marinated in a mix of hung curd, cashew paste, and select spices grilled to perfection and served on skewers. This dish is the perfect match for match-time munching. Especially when you’re watching the champions play.

Bengal White shrimp is one of the most testiest versions of desi prawn, an apt competitor to Venami Prawn. Mostly locally grown in Small ponds across Sundarban

* 1kg of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 0.5kg Small Cleaned Prawns Meat / Kucho Chingdi - Peeled, Cleaned but not deveined (PUD)

* 500g of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Premium Goat Curry Cut