Flash Sale

Ready-To-Heat Chicken Haleem, preservative-free, made with our finest antibiotic-free Chicken, simmered and slow cooked for hours to juice out its flavours. All you got to do is heat it in a microwave for 45 seconds (or tawa for less than 2mins), and eat and eat and eat!

Cooking instruction:Unpack the dish and heat it in a microwave for 45 seconds (or tawa for less than 2mins)

Scampi/Attukonchu/ Jinga/Golda Chingdi

The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know

This is strictly speaking not a Tiger Prawn, but a different species of prawn that is simply a work of art with equally rich taste

Orange Chromide is a smaller version of the Perl Spot and is extremely tasty

A very tasty version of the catfish but found in the sea. Mr. Moustachy catfish is sought after for its meat, eggs & interestingly the head

Drums of heaven literally! Tad heavier than its cousin the lollipop but Mr. Drumstick doesn't mind the weight issues given his large fan base and also better pedigree coming from the leg of the chicken

All hail the King of Grills - the Goat Chops! From the finest young male goat - so tender that only very little cooking is required.

Makes great Tandoor, Grilled or Fried Chicken Wings. Its the whole package compared to the Lollypop which is just the tip of the wings

The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know

A Bengali favourite and staple food of all prawn lovers. Comes in a variety of colours and is savoured as curries, fried dishes or even with fried rice. Ever notice how hard it is to say it without smiling?

Kumarakom Brackish water fish having high demand

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

Shanks made out of the finest Goat in town

Premium Goat Raan / Whole Leg

* 1kg Rohu Curry Cut
* 0.5kg Fresh Baasa Boneless Fillets

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

* 1kg Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Rohu Bengali Curry Cut (Might include head piece)

Premium Antibiotic-residue-free Chicken Hearts, a good source of protein, iron and zinc. As per studies, one cup portion of simmered chicken hearts contains 38.3g of protein. It goes a long way towards meeting the recommended 46g per day for women and 56g for men

Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.
Cooking instruction: * Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish

* 500g of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Premium Goat Curry Cut

Tender, juicy Chicken breasts marinated in a spicy, smokey BBQ sauce. If you’ve got eyes for spice, this dish is hard to miss