Ask any Pink perch lover and they'll tell you - the bonier, the tastier. It goes by various names though, and is a seafood lover's favourite.

Small, bony and oval fish that is highly sought after for fish curries & fries. A staple part of the rice & fish curry combo's offered in the coastal towns. Crunchy & Brunchy, aka eat for breakfast with puttu & for lunch with rice in South India

Leather Jacket is a weird looking fish but pretty tasty and widely sought after in the coasts. It has a thick skin which if removed reveals pretty tasty soft flesh.

Rock faced but quite a softie at heart (and flesh). Very rare but amazingly tasty. One of the rarer fish in our collection and is so fleshy that people mistake this for a snapper. Great for curries or fry/grill

Fish with good meat quality & great taste found commonly across almost all parts of India. Inspite of being a commoner, the Roopchand is a model when it comes to looks and taste.

For people who love the uncomplicated...Pan ready, no hassle form of chicken with zero bones. Heat, steam, fry, grill - Indian, Chinese, Continental - any option will work well with the Mr. Flexible Fillet

Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature wrapped in abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk

For the finest mutton Connoisseurs - lamb that is tender and young. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.

Hassle free chicken ready for Biryani. These are much bigger than your usual chicken curry cut but still the same great taste

The Gray Emperor or any of its fifty shades may not win a beauty contest, but it certainly has won over the palettes in many of the countries around the world. Freshtohome brings you the Emperor among fish - the Emperor or Sheri as its called in the Middle East is a very tasty fish, amazing when fried or grilled and is probably one of the most popular fish among the Arabs after the Reef Cod / Hammour. The jury is still out on whether to spell as Gray or Grey!

Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.

One of the most famous fishes in the world market having high demand. Availability is seasonal