The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Ask any Pink perch lover and they'll tell you - the bonier, the tastier. It goes by various names though, and is a seafood lover's favourite.

This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. Has a lot of tasty & healthy fish oil and doesn't really require extra oil for cooking

We bring you the one and only tasty Karimeen. Easily one of our most sought after fish & the unofficial crown prince of Kerala fish that is equally popular all through India. Best fried and then cooked in a specially prepared Karimeen Masala

Quiet the snapper - black in color, majestic looking and very soft meat. Larger fish in general and amazing for grills, curries or fries

A fresh water fish with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it

Simply the best prawns in the world - hands down. The Naaran's are a very well kept secret in the fish exports world commanding a large price & generally exported. These are wild caught from the southern coasts of India

Tender duck that tastes really awesome. Specially procured such that each duck is less than 1.3 kg in size

For the finest mutton Connoisseurs - lamb that is tender and between 4 – 12 months old. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.
Net weight:500g, Gross weight:678g

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Tender halal cuts of chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre. No Gizzard No Liver No wing-tip Partial Neck piece

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

Premium Goat Raan / Whole Leg

For people who love the uncomplicated...Pan ready, no hassle form of chicken with zero bones. Heat, steam, fry, grill - Indian, Chinese, Continental - any option will work well with the Mr. Flexible Fillet

Be it on the field or the dinner table, Punjabis always pack a punch. The same goes for this delicious dish from the state. Premium Boneless Chicken Cubes simmered in a rich mix of fresh cream, butter, and traditional Indian masala spices, it’s the perfect accompaniment for steamed rice or rotis.

A Kerala style prawn preparation of roasted onions with spices, tamarind and coconut.
Slight sweetness of the roasted onions, the spices, sourness from the tamarind and coconut together makes this dish very unique.
Best served as an accompaniment for Roti/Parotta or Rice.

Bengal White shrimp is one of the most testiest versions of desi prawn, an apt competitor to Venami Prawn. Mostly locally grown in Small ponds across Sundarban

Fresh Trouts raised in parts of Himachal and Jammu & Kashmir. Trout are closely related to Salmon fish

Tender halal cuts of chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre. No Gizzard No Liver No wing-tip Partial Neck piece