The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!

If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily

Quiet the snapper - black in color, majestic looking and very soft meat. Larger fish in general and amazing for grills, curries or fries

For the finest mutton Connoisseurs - lamb that is tender and young. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.

Very fleshy. Few bones - perfect for biriyani, fried or grilled preparations and as a curry. Popular for its taste and all-time availability. Can't go wrong with this seafood favourite.

Tender halal cuts of chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre.

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Fish with good meat quality & great taste found commonly across almost all parts of India. Inspite of being a commoner, the Roopchand is a model when it comes to looks and taste.