They say this fish can teach our politicians a thing or two owing to its very thick skin, so much so that the local name for this fish is 'udupoori' or 'undressed' indicating that the fish needs to be de-skinned before consuming. Amazingly tasty though once you process after removing the skin - very meaty & tasty. We de-skin this fish when cleaning it

A Kheema by any other name would be just as minced...All the goodness of tender chicken grounded in an easy to cook form. Excellent for curries, cutlets and pastries

Chicken in all its glory, but without bones and juicy to the core. Hassle free - cook directly in the pan after some cursory cleaning.

Straight from the farm. Halal Cut

Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder. Eat as Rings, tubes or whole - taste is just marvellous. Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other?