Flash Sale

Ready-To-Heat Mutton Haleem, preservative-free, made with our finest Premium & Tender Mutton, simmered and slow cooked for hours to juice out its flavours. All you got to do is heat it in a microwave for 45 seconds (or tawa for less than 2mins), and eat and eat and eat!

Cooking instruction:Unpack the dish and heat it in a microwave for 45 seconds (or tawa for less than 2mins)

A marine fish having high protein content in the meat generally eaten as fillets or steaks. Our large Barracudas are super large & hard to find similar ones in the market. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety.It is of Darker pink color meat

Large Tuna - Curry cut

All hail the King of Grills - the Goat Chops! From the finest young male goat - so tender that only very little cooking is required.

Makes great Tandoor, Grilled or Fried Chicken Wings. Its the whole package compared to the Lollypop which is just the tip of the wings

What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety. It is of Darker pink color meat

Simply the best prawns in the world - hands down. The Naaran's are a very well kept secret in the fish exports world commanding a large price & generally exported. These are wild caught from the southern coasts of India

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Country of Orgin : Norway

This slightly sweet, pink fish is among the richest sources of long-chain omega-3 fats, full of high-quality protein, vitamins and minerals. Our Atlantic Salmon is flown in from a farmed fishery that supports sustainable fishing and ecological practises in accordance with International Standards.

A 500g serving will give 4 x 125g darnes (or portions) which is a portion suitable for the average adult.

Nutritional Values (per 100g, without skin and as a % of a 2000 calorie adult diet)
Calories 220kcal (11%)
Carbohydrates 0g
Protein 20g (40%)
Total Fat 15g (19%)
Vitamin D 4.7ug (24%)
Vitamin B12 4.4ug (183%)
Omega 3 fatty acids 3.3g

Salmon is only available at certain times of the year, and has a high worldwide demand.

Premium Antibiotic-residue-free Chicken Hearts, a good source of protein, iron and zinc. As per studies, one cup portion of simmered chicken hearts contains 38.3g of protein. It goes a long way towards meeting the recommended 46g per day for women and 56g for men

House special, free of chemicals. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge.
Ingredients: Chilly powder, ginger/garlic paste, coriander, curry leaves, star anise, pepper, nutmeg, eggs, gram and rice flour.

Cooking Instruction:Unpack the pouch and transfer to a container.Scrap all the masala from the pouch. Mix the contents.
In a kadai or sauce pan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn’t splash on to oneself.
Allow to fry the chicken for 8-10 minutes. Strain out the fried chicken pieces and transfer to a plate with a kitchen tissue or napkin so that excess oil is absorbed.
Serve along with lemon wedges, onion slices and any sauce of ones liking(optional)
Enjoy as a starter or as an accompaniment along the meal.

Tender, juicy Chicken breasts marinated in a spicy, smokey BBQ sauce. If you’ve got eyes for spice, this dish is hard to miss