The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

Quiet the snapper - black in color, majestic looking and very soft meat. Larger fish in general and amazing for grills, curries or fries

They say we are choosy with our meats - you will believe it when we tell you that we only serve the very premium young male goat approximately 6-8 months old with meat so tender that it will melt in your mouth. We apologise in advance to the non-goat eaters who may find the description gory, but our meat is simply the finest in town!

Simply the best Chicken Malai Tikka that you will ever eat. The formula is uniquely prepared by the Quraishi family and has been passed on from generations. The tikka is prepared from the boneless fillets made out of young tender chicken and is extremely juicy and tender. Please cook in a pan, grill or air fryer, do not add oil. Not suitable for microwave.

Raw Meat. Un-boiled and un-cleaned. Without shell

Fine mixture of tender mutton mince, tomato concentrate, ground masalas and fresh green peas.This dry preparation goes well with Chapathi / Roti. Can also be rolled inside a Paratta to form a Kheema roll
Cooking instruction:Unpack the pouch into a bowl and mix well. In a thick bottom pan add one tablespoon of ghee and heat up. Slowly drop the mince (Kheema) into the pan. Add 100 ml of water and stir fry till the mixture is cooked. This mixture could be sauted to a dry consistency or to a wet and thick gravy as per ones liking .Check for salt and remove from fire. Transfer to a bowl and serve hot