Like the supermen in yellow, this super dish from their land never disappoints. Fresh, tender Chicken cooked in an aromatic, spicy masala. It’s a preparation from the community of Chettiars of the Chettinadu regions of Tamil Nadu. The masala is made by dry roasting a host of whole spices along with Gundu Milagai (in Tamil) or a Gundu chilly. Spices like Cinnamon and Kalpasi (stone flower or dry moss) play their part in giving the dish a very rustic aroma. Goes well with ghee rice, rotis, or chapatis.

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Chicken pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Triangle shaped samosas filled with mutton mince cooked with spices, coriander & mint leaves.These Bohri style mutton samosas are a hit with everyone.

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, ginger, garlic, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave

Slices of boneless Baasa Fish mixed with a batter made of mildly spiced besan flour (Bengal gram flour),spices and ajwain (carom seeds).This deep fried crisp pakoda is a good accompaniment for a meal or can be had as a snack.The crispiness of the batter and the flavour of the Ajwain makes this pakoda everyones favourite.

Cooking instruction:
Deep Fry: Heat oil in a fry pan. Unpack the contents of the packet to a bowl & mix without breaking the pieces. When the oil is hot drop each slice into the hot oil. Fry few minutes to form a crisp outer coating. Transfer to a serving platter & serve with few lemon wedges.


Pan fry: Heat a non stick pan. Splash some oil on the pan and heat. When the oil is hot place the marinated fish slices on the hot oil and allow to cook on a slow flame. After few minutes turn the side to cook on the other side. When you have a crisp coating on both sides remove from the pan and serve along with few wedge of lime

Simply the best Chicken Malai Tikka that you will ever eat. The formula is uniquely prepared by the Quraishi family and has been passed on from generations. The tikka is prepared from the boneless fillets made out of young tender chicken and is extremely juicy and tender. Please cook in a pan, grill or air fryer, do not add oil. Not suitable for microwave.

Be it on the field or the dinner table, Punjabis always pack a punch. The same goes for this delicious dish from the state. Premium Boneless Chicken Cubes simmered in a rich mix of fresh cream, butter, and traditional Indian masala spices, it’s the perfect accompaniment for steamed rice or rotis.

Like the supermen in yellow, this super dish from their land never disappoints. Fresh, tender Chicken cooked in an aromatic, spicy masala. It’s a preparation from the community of Chettiars of the Chettinadu regions of Tamil Nadu. The masala is made by dry roasting a host of whole spices along with Gundu Milagai (in Tamil) or a Gundu chilly. Spices like Cinnamon and Kalpasi (stone flower or dry moss) play their part in giving the dish a very rustic aroma. Goes well with ghee rice, rotis, or chapatis.

Tandoori Baasa Fillets

A spicy Andhra style chicken preparation marinated in crushed green chillies, garlic and ginger and slow cooked to form a thick gravy. This spicy preparation goes well with hot steamed rice.

It’s no secret, Santa. We’ve got the best, most tender Chicken in town and therefore, the best wings.
Now, imagine it in a spicy marinade of handpicked, red hot, peri peri chilli, prepared by our team of expert Chefs. Need we say more?

Diligently hand crafted schezwan momos with Antibiotic-residue-free chicken, select vegetables and mild spices. Can be steamed, pan fried or deep fried. Spicy momo chutney is served along.