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Gravies / Curries
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Butter Chicken
₹349.00 /pack
₹245.00 /pack
Butter chicken or murg makhani is a popular Indian gravy dish made with tomatoes. This rich tomato based sauce has all the goodness of butter and cream. The sweetness and spiciness of this rich sauce varies from place to place and person to person.
Our gravy is a mildly spiced and less sweet. Can customise the spice and sweetness level by adding more chilly or sugar during the cooking process.
Cooking instruction
*In a sauce pan add 150 ml water and heat it up. Unpack the Butter Chicken pouch and transfer to a container and mix well to refreshen.
*Scrap all the marinade stuck to the pouch into the bowl. When the water just starts to simmer drop the pouch contents to the pan taking care the hot water doesn’t splash over.
*Mix with a spoon so that the water and the marinade is blended well.Cover with a lid and allow to cook on a slow flame for 10-12 minutes. When the gravy is thick enough and just coats the chicken remove from fire.
*Transfer to a serving bowl and garnish with a spoon of cream.
*To enjoy a much more richer gravy just before removing from the burner add 1 tbsp of fresh cream and mix well. Enjoy with hot plain rice or roti. -
Coconut Chicken Curry (500g)
₹399.00 /pack
₹225.00 /pack
Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.
Cooking instruction: * Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish -
Spicy Chettinad Chicken (250g Pack)
₹249.00 /pack
₹125.00 /pack
Chicken cooked in this aromatic, spicy masala is a preparation from the community of Chettiars of the Chettinad regions.This spicy flavourful masala is made by dry roasting a host of whole spices along with Gundu Milagai in Tamil or a Gundu chilly. Spices like Cinnamon, Kalpasi (stone flower or a dry moss) etc gives a very rustic aroma to this dish.
Cooking instruction:
Unpack the Chettinad Chicken packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken
Check for seasoning & serve hot along with Parotta or rice
Kids Menu
Party Picks
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Butter Chicken
₹349.00 /pack
₹245.00 /pack
Butter chicken or murg makhani is a popular Indian gravy dish made with tomatoes. This rich tomato based sauce has all the goodness of butter and cream. The sweetness and spiciness of this rich sauce varies from place to place and person to person.
Our gravy is a mildly spiced and less sweet. Can customise the spice and sweetness level by adding more chilly or sugar during the cooking process.
Cooking instruction
*In a sauce pan add 150 ml water and heat it up. Unpack the Butter Chicken pouch and transfer to a container and mix well to refreshen.
*Scrap all the marinade stuck to the pouch into the bowl. When the water just starts to simmer drop the pouch contents to the pan taking care the hot water doesn’t splash over.
*Mix with a spoon so that the water and the marinade is blended well.Cover with a lid and allow to cook on a slow flame for 10-12 minutes. When the gravy is thick enough and just coats the chicken remove from fire.
*Transfer to a serving bowl and garnish with a spoon of cream.
*To enjoy a much more richer gravy just before removing from the burner add 1 tbsp of fresh cream and mix well. Enjoy with hot plain rice or roti. -
Coconut Chicken Curry (500g)
₹399.00 /pack
₹225.00 /pack
Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.
Cooking instruction: * Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish
Pickles
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Preservative Free Malabar Sardine / Mathi / Tarli Pickle - 150g pack
₹275.00 /pack
₹125.00 /pack
Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Sardine/Mathi pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy! -
Preservative Free Malabar Style Chicken Pickle - 150g+ pack
₹275.00 /pack
₹125.00 /pack
Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Chicken pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!
Cutlets & Samosas
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Yummy Fish Cutlets - Pack of 3 (Mix Fish)
₹225.00 /pack
₹125.00 /pack
Melt in your mouth amazing Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n... -
Malabar Chicken Samosas - Pack of 4 (130g to 150g)
₹225.00 /pack
₹135.00 /pack
Whats three sided, fill with love and melts in your mouth? Yummy Malabar Samosas of course! Best eaten deep fried. See description for content. -
Yummy Chicken Cutlets - Pack of 3 (130g to 160g)
₹225.00 /pack
₹125.00 /pack
Melt in your mouth amazing Chicken Cutlets. Made with the perfect blend of fresh boneless chicken (l00% HALAL), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...
Indian Menu
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Idly / Dosa Batter (Freshly Stone-ground, no added preservatives/chemicals) - 1kg Pack
₹69.00 /pack
₹55.00 /pack
Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.
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Tandoori Chicken Legs
₹399.00 /pack
₹249.00 /pack
Tender Chicken Legs marinated in a finely ground masala of Cashew Nuts, Spices, Garam Masala, and Hung Curd. This tasty dish is simply a treat to your senses.
Cooking instruction:
On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat some oil in a non-stick pan and slide the marinated drumsticks into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Chicken in the oven. Grill for 15-20 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the marinated Chicken on the grill and cook both sides evenly on a slow flame. -
Tangy Chicken Ghee Roast (250g pack)
₹225.00 /pack
₹125.00 /pack
A fiery red,slightly tangy and spicy chicken preparation whose origin is traced to the Mangalore-Kundapur region of Karnataka.The fiery red colour of the chilly is is from the Bydagi chilly which is native of Karnatake. Ghee used in cooking as well as roasting the masala makes this dish a rich and popular among
Cooking Instructions: In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.
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Tender Chicken Malai Tikka - 350g Pack
₹299.00 /pack
₹199.00 /pack
Simply the best Chicken Malai Tikka that you will ever eat. The formula is uniquely prepared by the Quraishi family and has been passed on from generations. The tikka is prepared from the boneless fillets made out of young tender chicken and is extremely juicy and tender. Please cook in a pan, grill or air fryer, do not add oil. Not suitable for microwave. -
Butter Chicken
₹349.00 /pack
₹245.00 /pack
Butter chicken or murg makhani is a popular Indian gravy dish made with tomatoes. This rich tomato based sauce has all the goodness of butter and cream. The sweetness and spiciness of this rich sauce varies from place to place and person to person.
Our gravy is a mildly spiced and less sweet. Can customise the spice and sweetness level by adding more chilly or sugar during the cooking process.
Cooking instruction
*In a sauce pan add 150 ml water and heat it up. Unpack the Butter Chicken pouch and transfer to a container and mix well to refreshen.
*Scrap all the marinade stuck to the pouch into the bowl. When the water just starts to simmer drop the pouch contents to the pan taking care the hot water doesn’t splash over.
*Mix with a spoon so that the water and the marinade is blended well.Cover with a lid and allow to cook on a slow flame for 10-12 minutes. When the gravy is thick enough and just coats the chicken remove from fire.
*Transfer to a serving bowl and garnish with a spoon of cream.
*To enjoy a much more richer gravy just before removing from the burner add 1 tbsp of fresh cream and mix well. Enjoy with hot plain rice or roti. -
Coconut Chicken Curry (500g)
₹399.00 /pack
₹225.00 /pack
Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.
Cooking instruction: * Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish
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Granny's Masala Fried Chicken (250g Pack)
₹249.00 /pack
₹125.00 /pack
House special, free of chemicals. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge.
Ingredients: Chilly powder, ginger/garlic paste, coriander, curry leaves, star anise, pepper, nutmeg, eggs, gram and rice flour.
Cooking Instruction:Unpack the pouch and transfer to a container.Scrap all the masala from the pouch. Mix the contents.
In a kadai or sauce pan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn’t splash on to oneself.
Allow to fry the chicken for 8-10 minutes. Strain out the fried chicken pieces and transfer to a plate with a kitchen tissue or napkin so that excess oil is absorbed.
Serve along with lemon wedges, onion slices and any sauce of ones liking(optional)
Enjoy as a starter or as an accompaniment along the meal. -
Spicy Chettinad Chicken (250g Pack)
₹249.00 /pack
₹125.00 /pack
Chicken cooked in this aromatic, spicy masala is a preparation from the community of Chettiars of the Chettinad regions.This spicy flavourful masala is made by dry roasting a host of whole spices along with Gundu Milagai in Tamil or a Gundu chilly. Spices like Cinnamon, Kalpasi (stone flower or a dry moss) etc gives a very rustic aroma to this dish.
Cooking instruction:
Unpack the Chettinad Chicken packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken
Check for seasoning & serve hot along with Parotta or rice -
Honey Mustard Chicken Wings (250g Pack)
₹235.00 /pack
₹145.00 /pack
Easy to make and fun to eat! These delicious, tender Chicken Wings will lure your children to the dining table in a hurry. Antibiotic-residue free Chicken Wings in a Honey Mustard Marinade, ready to be grilled into a treat.
Cooking Instructions:
Unpack the Chicken Wings to a bowl, making sure to scoop the remaining marinade from the pouch as well. Mix well. You can cook this on a pan or in an oven.
On the Pan:
Heat up a non stick fry pan, add 1 tbsp of Oil and swirl it around to spread the Oil evenly. When the Oil is hot, drop the Chicken Wings into the pan and cook on a low flame. Keep turning the Wings so they don't get burnt.
When the Wings are cooked and have an even golden colour on all sides, remove from pan and serve hot.
In an Oven:
Heat your oven and apply some Oil on the oven proof tray. Arrange the Wings on the tray and roast in the oven for 15-20 minutes at 180 degrees.
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Boneless Hariyali Chicken Tikka (350g Pack)
₹375.00 /pack
₹275.00 /pack
An aromatic green paste green chilly ,coriander leaves,mint leaves,ginger & garlic. This green mixture is blended with hung curd,mustard oil and spices to make a smooth marinade. Boneless chicken leg meat is marinated in this green masala to be pan fried on a pan or grilled on a charcoal grill or roasted in an oven. -
Mutton Mince Dry Fry / Kheema Matar (300g+)
₹699.00 /pack
₹399.00 /pack
Fine mixture of tender mutton mince, tomato concentrate, ground masalas and fresh green peas.This dry preparation goes well with Chapathi / Roti. Can also be rolled inside a Paratta to form a Kheema roll.
Cooking instruction:
Unpack the pouch into a bowl and mix well. In a thick bottom pan add one tablespoon of ghee and heat up. Slowly drop the mince (Kheema) into the pan. Add 100 ml of water and stir fry till the mixture is cooked. This mixture could be sauted to a dry consistency or to a wet and thick gravy as per ones liking .Check for salt and remove from fire. Transfer to a bowl and serve hot. -
Goan Style Chicken Cafreal (250g Pack)
₹235.00 /pack
₹125.00 /pack
A spicy green tinged chicken, the cafreal has the origins in African continent and is introduced to the Goan state by the Portuguese colonists. Cafreal is quiet a popular dish served either grilled as a dry preparation or cooked with extra moisture to form a semi gravy consistency.
Cooking instruction:
Unpack the marinated chicken into a bowl and make sure all the marinades from the pouch are scraped into the bowl. Mix the chicken well for an even coating of the marinade.
Heat up a griddle / hot plate. Apply oil and heat up oil. Place the marinated chicken pieces on the hot plate and grill on a slow fire. Turn sides to have an even colouring all over and a well cooked meat. Make sure not to allow the chicken to over cook and dry.
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Skewered Tandoori Prawns (250g Pack)
₹399.00 /pack
₹299.00 /pack
This dish is a party on a stick for Seafoodies. Fresh, plump Prawns marinated in a mix of hung curd, cashew paste and select spices grilled to perfection and served on skewers.
PS: Do not eat the skewers. You’ll be tempted, but don’t. -
Mutton Meat Ball Curry / Mutton Kola Urundai Kolambu - 300g Pack
₹399.00 /pack
₹299.00 /pack
Tamil Nadu style mutton mince dumplings with spices and condiments which are fried and dropped in the gravy. The crisp dumpling turn soft, juicy and flavour-full once cooked in the sauce.
Cooking instruction:
* Unpack the pouch and transfer to a bowl. Scrape all the masala which is stuck to the pouch to the bowl of meat balls.
* Heat up a non stick sauce pan or kadai.
* Add 1 tbsp of oil and heat up. Spread the oil around and slide the mutton dumplings and masala to the pan and gently stir without breaking the balls.
* Keep stirring until all the masala is thick and is about to catch the bottom of the pan.
* Add 100 ml water and mix.Allow to cook the masala to become thick consistency.
* Check for salt and switch off the fire. Allow the gravy to rest for 10 minutes.
* Transfer to a bowl and sprinkle with some chopped coriander leaves on top
Goes well with a rice, chapathi or parotta.
Global Kitchen
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Gambas - Prawns Cooked In Sun Dried Tomato And Olives
₹450.00 /pack
₹295.00 /pack
With freshly caught, deliciously plump Prawns (tail on) in a tangy, garlicky marinade of olive oil, sliced olives and chilli flakes, this classic Spanish tapas will be the instant winner at your party.
PS: Seafoodies tend to exclaim in broken Spanish after having a bite. Don’t be alarmed.
Cooking Instructions: Add 50 ml water in a deep pan and add the marinated Prawns. Cook on a low flame stirring occasionally. Sprinkle some water if it turns out too dry. This dish can be brought to a semi-gravy consistency by adding extra water to it. The gravy makes for a delicious dipping sauce for toasted bread. -
Peri Peri Chicken Wings (350g Pack)
₹325.00 /pack
₹249.00 /pack
It’s no secret, Santa. We’ve got the best, most tender Chicken in town and therefore, the best wings.
Now, imagine it in a spicy marinade of handpicked, red hot, peri peri chilli, prepared by our team of expert Chefs. Need we say more? -
Barbeque Chicken Breast (350g Pack)
₹375.00 /pack
₹275.00 /pack
Tender, juicy Chicken breasts marinated in a spicy, smokey BBQ sauce. If you’ve got eyes for spice, this dish is hard to miss