Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Fried Anchovy pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Chicken pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Whats three sided, fill with love and melts in your mouth? Yummy Malabar Samosas of course! Best eaten deep fried. See description for content.

Melt in your mouth amazing Chicken Cutlets. Made with the perfect blend of fresh boneless chicken (l00% HALAL), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Simply the best Seekh Kebabs that you will ever eat. The formula is uniquely prepared by the Quraishi family in Delhi and has been passed on from generations. Defrost in Microwave for 5-8 minutes or until hot and eat immediately. You can also Pan/Air Fry or Grill. Never cook directly in Microwave only Defrost.

Bone in Chicken in a spicy semi dry preparation. Chukka is the term used for this dry preparation across the state of Tamilnadu
Cooking instruction: Unpack the Virudhunagar Chicken Chukka packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken
Check for seasoning & serve hot along with Parotta or rice

Grilled chicken steak served along with Argentinian sauce Chimichurri. The sauce should be poured over the steak after the placing the grilled meat on a plate.

Chimichurri sauce is an uncooked sauce of Argentianian-Uruguay origin served along with grilled meats. It usually is green in color - It is a fine blend of chopped parsley - the main ingredient - along with garlic, olive oil and vinegar and oregano.

Cooking instruction: On a hot plate apply some oil and grill the minced chicken patties turning both sides. Once cooked place it on a plate and pour the sauce over the steak.

A Japanese cooking technique in which the meat is grilled with a glaze of soy sauce ginger sugar etc.
Cooking instruction: Un-pack the marinated chicken wings into a bowl and make sure all the marinades from the pouch are scraped into the bowl. Mix well the wings and sauce. Heat up a griddle / hot plate. Apply just enough oil to coat the pan. Place the marinated chicken wings on the hot plate and grill on a slow fire. Turn sides to have an even colouring. Dont allow to cook on one side for longer as it turns black quickly.