Slices of the freshest Chicken in town, dipped in a sweet BBQ Sauce and prepped to perfection in all natural spices, keeping tiny taste buds in mind. This dish is as thrilling as it sounds and is equally filling. Be it in a Sandwich or a topping on Fried Rice.

Cooking Instructions:
In a non stick fry pan, add 1 tbsp of cooking Oil and heat. Transfer the contents of the pouch into a bowl. Don't forget to scoop all the remaining sauce in the pouch into the bowl too. Mix the Chicken slices and sauce gently.
Once the pan is hot, swirl the Oil evenly around the pan. Gently place each slice of Chicken into the hot pan. Any remaining marinade can be applied on each slice of Chicken.
Cook on a slow flame allowing it to slightly brown on each side. Once cooked turn off the fire and transfer the juicy slices of Chicken to a serving plate.

Tip:
These juicy, cooked slices of Chicken can be used in many exciting ways:
- As a filling for Sandwiches or mini Burgers or Pav Buns.
- As a topping on a Rice preparation.
- Chopped pieces of this Chicken could be a filling for an Omelette .
- Slice and toss it with some cooked Macaroni or Spaghetti.

Tender, antibiotic-residue free Chicken spiced with traditional Mexican flavours that can be rolled into a Burrito, stuffed into a Tortilla or diced and sprinkled as a topping on Nachos. Made with Chicken Strips, slices of Onions, Red, Yellow and Green Peppers,Cilantro, Cumin, Jalapeno Peppers and Spices

Cooking Instructions:
Unpack the contents of the pouch into a bowl. Heat up a non stick pan.
Add 1 tbsp cooking Oil and spread evenly around the pan. Drop the marinated Chicken and Vegetable mixture into the pan and saute on a low flame. Sprinkle some water into a hot pan and allow the mixture to cook till it forms a colourful Chicken and Vegetable grilled dish.

This one has superpowers. It works well in a Roll or a Sandwich, with Parathas, Pav, Pulao or even as a topping for a Dosa! This versatile dish will spoil you and the kids with choices. Made from our finest antibiotic-residue free Mutton that’s minced to perfection, and packed with fresh veggies like Tomatoes, Onions, Carrots, Capsicum and Green Peas, this dish wholesome in both nutrition and taste!

Cooking Instructions:
Unpack the pouch and transfer contents to a bowl. Mix well to refresh the mince. In a saucepan or kadai add 1 tbsp of Oil and heat it. When the Oil is hot, add the seasoned mince and saute till it is well separated. For a caramelised flavour, allow it to turn light brown in colour. Sprinkle some water and allow it to cook for a few more minutes. Remember to check for seasoning.

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Prawns (Peeled, Cleaned but not deveined) pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Cleaned Clam Meat, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Melt in your mouth amazing Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Melt in your mouth amazing Mutton Cutlets. Made with the perfect blend of fresh mutton mince,, mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Yummy and healthy marinated prawns (peeled, cleaned but not deveined) - Marinated Fresh. Less work, more taste! Ingredients: Fresh prawns (peeled, cleaned but not deveined), Chilli powder, turmeric, salt, oil, curry leaves.
Please deep fry in a pan with sufficient oil. Not suitable for microwave

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave

A spicy green tinged chicken, the cafreal has the origins in African continent and is introduced to the Goan state by the Portuguese colonists. Cafreal is quiet a popular dish served either grilled as a dry preparation or cooked with extra moisture to form a semi gravy consistency.
Cooking instruction:Unpack the marinated chicken into a bowl and make sure all the marinades from the pouch are scraped into the bowl. Mix the chicken well for an even coating of the marinade.
Heat up a griddle / hot plate. Apply oil and heat up oil. Place the marinated chicken pieces on the hot plate and grill on a slow fire. Turn sides to have an even colouring all over and a well cooked meat. Make sure not to allow the chicken to over cook and dry.

Fish flakes seasoned with spices mixed with sauteed onions, ginger & garlic bound with mashed potato. These small dumplings are breaded & packed to be deep fried in the comfort of ones home

Cooking instruction: Un-pack the breaded pops & place it on a plate. Heat up oil in a fry pan & deep fry till golden brown. Serve with the choice of sauce

Slices of the freshest Chicken in town, dipped in a sweet BBQ Sauce and prepped to perfection in all natural spices, keeping tiny taste buds in mind. This dish is as thrilling as it sounds and is equally filling. Be it in a Sandwich or a topping on Fried Rice.

Cooking Instructions:
In a non stick fry pan, add 1 tbsp of cooking Oil and heat. Transfer the contents of the pouch into a bowl. Don't forget to scoop all the remaining sauce in the pouch into the bowl too. Mix the Chicken slices and sauce gently.
Once the pan is hot, swirl the Oil evenly around the pan. Gently place each slice of Chicken into the hot pan. Any remaining marinade can be applied on each slice of Chicken.
Cook on a slow flame allowing it to slightly brown on each side. Once cooked turn off the fire and transfer the juicy slices of Chicken to a serving plate.

Tip:
These juicy, cooked slices of Chicken can be used in many exciting ways:
- As a filling for Sandwiches or mini Burgers or Pav Buns.
- As a topping on a Rice preparation.
- Chopped pieces of this Chicken could be a filling for an Omelette .
- Slice and toss it with some cooked Macaroni or Spaghetti.

Tender, antibiotic-residue free Chicken spiced with traditional Mexican flavours that can be rolled into a Burrito, stuffed into a Tortilla or diced and sprinkled as a topping on Nachos. Made with Chicken Strips, slices of Onions, Red, Yellow and Green Peppers,Cilantro, Cumin, Jalapeno Peppers and Spices

Cooking Instructions:
Unpack the contents of the pouch into a bowl. Heat up a non stick pan.
Add 1 tbsp cooking Oil and spread evenly around the pan. Drop the marinated Chicken and Vegetable mixture into the pan and saute on a low flame. Sprinkle some water into a hot pan and allow the mixture to cook till it forms a colourful Chicken and Vegetable grilled dish.

Cordon Bleu style breaded chicken pops.

Cordon Bleu is a slice of meat, flattened and filled with cheese and crumbed. The crumbed meat is either pan fried or deep fried and served hot. In this version, we've shaped the meat into balls, filled with cheese and crumbed. Easier to eat when you are waving a flag with one hand.

Cooking instruction: Deep fry the breaded pops in hot oil until golden.

Tender Chicken supreme marinated in a curry flavoured marinade of lemon grass, ginger, garlic, coconut milk & peanuts
Cooking instruction: Unpack the skewers into a plate. Scrap the marinade which is struck to the pouch & apply them on the skewers. Heat up a non stick pan & apply oil on the pan.Place the skewers and grill on both sides turning sides without allowing to burn. Few minutes of grilling on each side is good enough to cook the chicken & to retain the moisture. Enjoy the skewers with some peanut sauce