Meaty and saucy, this Bolognese is a treat for kids of all ages. Toss some Spaghetti in this rich, creamy Tomato sauce, for a restaurant-like dish in a jiffy .
Made with antibiotic-free Chicken, handpicked Tomatoes, Carrots, Onions, Garlic, Oregano and Paprika, there's a burst of flavour in every bite.

Cooking Instructions:
Unpack the pouch and transfer contents into a bowl. Mix well to refresh the Mince.In a saucepan or kadai add 1 tbsp of Oil and wait till it heats.
When the Oil is hot, add the seasoned mince and saute till the mince is well separated.Using a wire whisk will help break down any lumps of Chicken.
Once the Meat is sautéed well, add 500 ml of water and allow it to cook on a low flame,for a good 10 minutes. This will make the sauce thick and flavorful.
(Note: Cooking it too long will make the sauce too dry.)

Tip:
To serve, boil one's choice of Pasta - Macaroni, Penne, Spaghetti etc. Add the boiled pasta to the cooked Bolognese Sauce and mix well. Transfer to a bowl and serve with a sprinkling of grated Cheese .

Good old Texas Style Barbeque Chicken Wings have gotten hotter with a desi spin! Recreated for Indian taste buds, these Chicken Wings will disappear from your plate in a heartbeat.
Ingredients : Chicken Wings, Tomato paste, Shallots, Garlic, Celery, Vinegar, Paprika, Salt, Sugar and Oil.
Cooking Instructions: Unpack the Chicken Wings into a bowl, making sure to scoop any extra marinade from the sides of the pouch and apply it on the wings. Make sure the sauce is evenly coated on the wings. Heat a griddle /hot plate and apply just enough oil to coat it. Place the Chicken Wings on the hot plate and grill on a low flame. Flip the Chicken every minute or so to ensure even colouring on both sides.

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Sail Fish Boneless Meat, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Melt in your mouth amazing Tuna Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

House special, free of chemicals. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge.
Ingredients: Chilly powder, ginger/garlic paste, coriander, curry leaves, star anise, pepper, nutmeg, eggs, gram and rice flour.

Cooking Instruction:Unpack the pouch and transfer to a container.Scrap all the masala from the pouch. Mix the contents.
In a kadai or sauce pan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn’t splash on to oneself.
Allow to fry the chicken for 8-10 minutes. Strain out the fried chicken pieces and transfer to a plate with a kitchen tissue or napkin so that excess oil is absorbed.
Serve along with lemon wedges, onion slices and any sauce of ones liking(optional)
Enjoy as a starter or as an accompaniment along the meal.

Meaty and saucy, this Bolognese is a treat for kids of all ages. Toss some Spaghetti in this rich, creamy Tomato sauce, for a restaurant-like dish in a jiffy .
Made with antibiotic-free Chicken, handpicked Tomatoes, Carrots, Onions, Garlic, Oregano and Paprika, there's a burst of flavour in every bite.

Cooking Instructions:
Unpack the pouch and transfer contents into a bowl. Mix well to refresh the Mince.In a saucepan or kadai add 1 tbsp of Oil and wait till it heats.
When the Oil is hot, add the seasoned mince and saute till the mince is well separated.Using a wire whisk will help break down any lumps of Chicken.
Once the Meat is sautéed well, add 500 ml of water and allow it to cook on a low flame,for a good 10 minutes. This will make the sauce thick and flavorful.
(Note: Cooking it too long will make the sauce too dry.)

Tip:
To serve, boil one's choice of Pasta - Macaroni, Penne, Spaghetti etc. Add the boiled pasta to the cooked Bolognese Sauce and mix well. Transfer to a bowl and serve with a sprinkling of grated Cheese .

Good old Texas Style Barbeque Chicken Wings have gotten hotter with a desi spin! Recreated for Indian taste buds, these Chicken Wings will disappear from your plate in a heartbeat.
Ingredients : Chicken Wings, Tomato paste, Shallots, Garlic, Celery, Vinegar, Paprika, Salt, Sugar and Oil.
Cooking Instructions: Unpack the Chicken Wings into a bowl, making sure to scoop any extra marinade from the sides of the pouch and apply it on the wings. Make sure the sauce is evenly coated on the wings. Heat a griddle /hot plate and apply just enough oil to coat it. Place the Chicken Wings on the hot plate and grill on a low flame. Flip the Chicken every minute or so to ensure even colouring on both sides.