Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Sardine/Mathi pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Squid pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Melt in your mouth amazing Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Melt in your mouth amazing Mahi Mahi Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, ginger, garlic, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, ginger, garlic, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave

The Silver Belly is a pretty beautiful looking fish and story is that she is a step sister of the Silver Pomfret twice removed. However this elegant fish tastes very different and is more closer in taste to the Pony Fish / Mullan. It has a fair amount of small bones which when fried becomes very crispy to eat

Fresh Prawns covered in Panco crumbs, ready to be fried into crunchy golden treats.

Crumb-fried fish best eaten with potato chips.

Fish & Chips: An all-time English specialty of fried fish, either a cod or a haddock, always accompanied with hot chips.

Cooking instruction: Deep fry the breaded fish slices and potato chips (separately, of course) in hot oil till they are a golden brown.

Chicken skewered onto bamboo skewers and seasoned with sweet & salt marinade.

Yakitori is a Japanese type of skewered Chicken. The preparation involves skewering meat onto a bamboo or steel skewers and then grilling over a charcoal fire. While grilling, the meat is seasoned with salt or sweet & salt seasoning. Great Yakitori is usually cooked on a charcoal grill but can be grilled even on a gas or electric operated grill. Or for that matter a hot tava.

Cooking instruction: Heat up a flat grill, apply some refined oil and place the skewers of chicken on the hot surface. Grill for few minutes turning sides to get a brown crispy outside.

A spicy green tinged chicken, the cafreal has the origins in African continent and is introduced to the Goan state by the Portuguese colonists. Cafreal is quiet a popular dish served either grilled as a dry preparation or cooked with extra moisture to form a semi gravy consistency.
Cooking instruction:Unpack the marinated chicken into a bowl and make sure all the marinades from the pouch are scraped into the bowl. Mix the chicken well for an even coating of the marinade.
Heat up a griddle / hot plate. Apply oil and heat up oil. Place the marinated chicken pieces on the hot plate and grill on a slow fire. Turn sides to have an even colouring all over and a well cooked meat. Make sure not to allow the chicken to over cook and dry.