Melt in your mouth amazing Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.
Ingredients: Chilli powder, turmeric, salt, oil, curry leaves

Melt in your mouth amazing Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Fried Anchovy pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

Yummy and Healthy Marinated Fish - Marinated Fresh. Less work, more taste! Ingredients: Fresh fish, Chilli powder, turmeric, ginger, garlic, salt, oil, curry leaves. Please fry in a pan with little oil. Not suitable for microwave

Melt in your mouth amazing Chicken Cutlets. Made with the perfect blend of fresh boneless chicken (l00% HALAL), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Squid pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

A fiery red,slightly tangy and spicy chicken preparation whose origin is traced to the Mangalore-Kundapur region of Karnataka.The fiery red colour of the chilly is is from the Bydagi chilly which is native of Karnatake. Ghee used in cooking as well as roasting the masala makes this dish a rich and popular among
Cooking Instructions: In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.

Grilled chicken steak served along with Argentinian sauce Chimichurri. The sauce should be poured over the steak after the placing the grilled meat on a plate.

Chimichurri sauce is an uncooked sauce of Argentianian-Uruguay origin served along with grilled meats. It usually is green in color - It is a fine blend of chopped parsley - the main ingredient - along with garlic, olive oil and vinegar and oregano.

Cooking instruction: On a hot plate apply some oil and grill the minced chicken patties turning both sides. Once cooked place it on a plate and pour the sauce over the steak.

Crumb fried chicken-cream cheese filled croquetes. A Brazilian speciality snack.

Coxinha means 'little chicken leg' in Portuguese and is a popular food in Brazil. Flour dough or mashed potato is stuffed with shredded chicken and cream cheese and shaped into chicken drumstick. This in then breaded and deep fried in oil to golden and served with a dipping sauce.

Cooking instruction: In a deep fry pan, heat oil enough to cover the croquettes individually or in couples. Drop the Coxinhas carefully into the hot oil with out allowing to splash on to the body. Deep fry for few minutes to form a golden crumb coating. Strain on to a kitchen towel to drain off excess oil and serve hot with any choice of dip.

Breaded, flattened, and seasoned chicken fillet served with a herby tomato sauce.

Cooking instruction: Deep fry the breaded fillet to golden brown or pan saute on a non stick fry pan with some butter and oil mixture. Warm up the herby tomato sauce which is packed separately and serve together.