The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!

Great tasting Black Pomfret

One of the main seafood items from the shellfish variety having importance in both domestic and foreign markets. Squids are low in fat, high in protein and are internationally famous for their taste

Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world

Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder. Eat as Rings, tubes or whole - taste is just marvellous. Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other?

Very large fish with a really hard Meat. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker. Since we don't sell beef or pork, our general recommendation for customers wanting those items is to substitute with the sail fish.

What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety.It is of Darker pink color meat