The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

Great tasting Black Pomfret

Big sized marine variety with good meat content

The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets. Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world. Mahi also has a very neutral non-fish like smell and very less bones, so is generally a fish of choice for most five star restaurants in their continental or chinese cuisines.

Very large fish with a really hard Meat. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker. Since we don't sell beef or pork, our general recommendation for customers wanting those items is to substitute with the sail fish.

Queen Fish / Leather Skin Fish - Fillet 250g Pack

The most popular marine fish in the seafood industry. Famous for its availability, size, high quality meat and taste.

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish