Handpicked from the best and brought fresh straight from the shore, without any harmful ammonia preservatives. A rare sight in towns far from the coast but we've got you covered.

Great tasting Black Pomfret

Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature wrapped in abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk

The Mahi Mahi is a very tasty fish that is generally used to make boneless Fish Fillets. Mahi looks very flat and almost unlike a regular fish, but the taste is just OMG out of the world. Mahi also has a very neutral non-fish like smell and very less bones, so is generally a fish of choice for most five star restaurants in their continental or chinese cuisines.

Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. Shark meat is clean bone free meat & very tasty!

A reasonably common fish found in the coasts - very tasty for both curries and fries

What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety. The Yellow Fin variety is a very premium sub species of the regular Tuna, so much so, that it is used in Sashimi preparations at Japanese restaurants

Marine fish, bony but great for curry and fry. Generally does not grow very big

Very fleshy. Few bones - perfect for biriyani, fried or grilled preparations and as a curry. Popular for its taste and all-time availability. Can't go wrong with this seafood favourite.

They say this fish can teach our politicians a thing or two owing to its very thick skin, so much so that the local name for this fish is 'udupoori' or 'undressed' indicating that the fish needs to be de-skinned before consuming. Amazingly tasty though once you process after removing the skin - very meaty & tasty. We de-skin this fish when cleaning it

Kada Varaal or the Lizard Fish may list prominently in our unique looking fish list, but people who have tasted it can tell you that its pretty tasty and a really good fish for curries in particular. Found in most coasts across India

A tasty snapper which looks very beautiful, so much so that it is said that a leading female movie actor was named after this fish (wait...or was it the other way around?). In any case, tastes great.

The Mr. T of the oceans -Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry

A Bengali favourite and staple food of all prawn lovers. Comes in a variety of colours and is savoured as curries, fried dishes or even with fried rice. Ever notice how hard it is to say it without smiling?

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

Fresh Prawns caught directly from the sea - no chemicals, ammonia, whatsoever! Premium quality

The common man's general purpose prawn - not so big or large as its richer cousins but suited for day to day preparations. Generally either white or blackish red in color & great for fries, curries or fried rice

One of the most famous fresh water fish in India, having high demand - so much so that it drags our neighbour Bangladesh in to political discussions on obtaining the fish. Availability is seasonal and good Hilsa availability is extremely limited.

A smaller version of the much loved Anchovy, offered whole only. Extremely tasty when fried in a crunchy spicy fashion and is a very sought after delicacy in South India.

One of the most famous fresh water fish in India, having high demand - so much so that it drags our neighbour Bangladesh in to political discussions on obtaining the fish. Availability is seasonal and good Hilsa availability is extremely limited.

Backwater Vayambu (Small and Crunchy)

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country