One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! This is one fish that brings nostalgia to most people in South India. The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.

The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. This one is a real killer when it comes to the taste and is very sought after for delicious fish curries and fries. Has small bones, but also has a pretty soft flesh. People have often wondered why this fish is called Grey since its really silver-ish white in color - but as they say why bother about the color when the taste is amazing!

Great tasting Black Pomfret

Small & crunchy fish with high nutritional value, good fatty acid content and a good source of Vitamins. Distant cousin of the Anchovy, twice removed

The Mr. T of the oceans -Very fleshy with few bones - ideal for biriyani preparations and fries, grills & curry

Very tasty for both curries and fries

Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature wrapped in abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk

A fish that is in the same lineage as the Mackerel but slightly different in taste. Very common in the coasts and generally consumed there before coming to the big cities. Very tasty for both curries and fries

Beautiful fish - literally and taste wise belonging to the elite Snapper family. Like most Snappers - very meaty, super tasty and less bones. Large fish in general

Mix n Match is the flavour of the season - want to try a number of fish all small/medium, great for curry & fries. Note the actual fish may vary from the one in the picture

Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder. Eat as Rings, tubes or whole - taste is just marvellous. Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other?

Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder. Eat as Rings, tubes or whole - taste is just marvellous. Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other?

Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Amazing Baasa Egg