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Spicy Chettinad Chicken - 250g pack non-veg-icon

Spicy Chettinad Chicken - 250g pack

₹249.00 ₹249.00

Special Price ₹125.00 ₹125.00 /pack /pack

25% Off on this. Code: CRIC25 (TCA)

* Required Fields

₹249.00 ₹249.00

Special Price ₹125.00 ₹125.00 /pack /pack

-

+

pack
(Total price: )
Chicken cooked in this aromatic, spicy masala is a preparation from the community of Chettiars of the Chettinad regions.This spicy flavourful masala is made by dry roasting a host of whole spices along with Gundu Milagai in Tamil or a Gundu chilly. Spices like Cinnamon, Kalpasi (stone flower or a dry moss) etc gives a very rustic aroma to this dish.

Marinated Meat Product

Ingredients:

Chicken (70%), Chettinad Masala (11.5%) (Refined Sunflower Oil, Onion, Garlic, Ginger, Tomato, Spices & Condiments, Iodized Salt & Water), Tomato Paste, Ginger Garlic Paste, Coconut Paste, Iodized Salt, Curry Leaves, Pepper, Bay Leaf, Clove, Kalpasi.

NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 250g
Servings Per Pack: 2 Portions
Serve Size: 125g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(125g)
Energy165.6kcal10.4%
Carbohydrates4.8g-
Total Sugar1.5g-
Added Sugar00
Protein16.2g-
Total Fat9.0g16.9%
Saturated Fat3.1g17.7%
Trans Fat0.1g5.4%
Cholesterol58.5mg-
Sodium501.6mg31.3%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

Unpack the Chettinad Chicken packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken. Check for seasoning & serve hot along with Parotta or rice

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