Rice Idiyappam (200g Pack, 5pcs)

Cooking Instruction:

Cooking Instruction: Steamer: 1. Preheat the steamer with water 2. Place the Idiyappam in the steamer plate, sprinkle some water and steam for approximately 2 mins. 3. Switch off the steamer, remove the Idiyappam and serve hot. Microwave: Be sure to remove all the labels and put the container with the closed lid into the microwave. Heat for about 1-2 mins. Serving Suggestion: Pair it with your favourite curry or gravy to create a delightful South Indian meal that’s as simple as it is yum.