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Medu Vada with Sambar (2 pcs, Freshly Frozen, Ready to Heat & Eat, Microwave ready) non-veg-icon

Medu Vada with Sambar (2 pcs, Freshly Frozen, Ready to Heat & Eat, Microwave ready)

₹65.00 ₹65.00

Special Price ₹59.00 ₹59.00 /pack /pack (Inc. Tax)

-

+

pack
(Total price: )

MRP: ₹65.00/pack

USP: ₹0.24/g

Sale price: ₹59.00/pack

Golden-fried vadas that are crispy on the outside and soft, airy on the inside. Made with urad dal, curry leaves, black pepper and ginger for authentic flavour. Served with sambar - a perfect South Indian comfort snack.
Ingredients:
Medu Vada- RO Purified Water, Urad Dal (31%), Refined Sunflower Oil, Rice, Ginger, Cumin, Curry Leaves, Coriander
Leaves, Iodised Salt, Black Pepper and Green Chilli.
Sambar- Water, Toor Dal, Onion, Pumpkin, Drumstick, Tomato, Carrot, Mixed Spices, Iodised Salt, Refined Sunflower Oil, Ghee, Tamarind, Jaggery, Coriander, Asafoetida, Curry leaves, Mustard, Fenugreek Seeds and Red Chilli.

Allergen Information: Contains Milk, Gluten (Wheat).
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES


Nutritional Information, per 100g
%RDA per
serve
Energy140(kcal)18
Carbohydrates13(g)-
Total Sugar1.1(g)-
Added Sugar0(g)-
Protein5.0(g)23
Total Fat7.9(g)29
Saturated Fat1.4(g)16
Trans Fat0(g)0
Cholesterol0(mg)-
Sodium292(mg)37

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Product Type
prepared-other


Shelf Life
12 Months


Storage Instructions:
Frozen (-18⁰ C)

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

Heating Instruction: Remove the outer cover. Microwave the tray with the lid closed for 4–5 minutes. Let it rest for 1 minute. Pour the hot Sambar over Medu Vada, let it rest again for 1 minute. Serve hot. Note:- Heating time may vary based on microwave power. If needed, heat further in 30–60 second intervals until steaming hot.

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