Cooking Instruction:

* In a non-stick fry pan add 1 tbsp of cooking oil and heat up.
* Transfer the contents of the pouch and scrape the remaining sauce into a bowl.
* Mix the chicken breast with the sauce to freshen it.
* Once the pan is hot, swirl the oil all around the pan.
* Place the chicken breasts on the hot pan.
* The remaining marinade can be kept aside to baste on the chicken.
* Cook on a slow flame turning sides to cook evenly.
* Baste the remaining marinade while turning the chicken.
* Once cooked, turn off the flame and transfer the juicy slices of chicken to a serving plate.