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False Pomfret / Bheeman Avoli (1.5kg to 3kg)

Whole

₹165.00 ₹330.00 /500g /Kg
Never knew that Pomfrets other than the Black or Silver Exist? Well - Pomfret looking fish are available in at least 30-40 different shades and colors. This one is the Hercules among the Pomfret like fish - a solid 3-4kg power lifter and winner of many awards for its soft fleshy taste. Try me out - I won't disappoint you, after all I have 10 times the soft meat content than my figure conscious black or silver cousins and can hold myself well against all the body shamers and weight watchers.

Marine fish similar to pomfrets with good palatable qualities and seen occasionally in the coasts.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...

False Pomfret / Bheeman Avoli (1.5kg to 3kg)

  1. Curry Cut

    Curry Cut

    Out of stock

    Notify me when this product is back in stock
     

Marine fish similar to pomfrets with good palatable qualities and seen occasionally in the coasts.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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