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Burmese Prawn Curry (300g Pack)

Whole

₹475.00 ₹475.00 /pack /pack

Special Price ₹299.00 ₹299.00 /pack /pack

This Burmese curry is a thick paste of curry powder, coconut, cumin, chillies, garlic, onions, tinge of lemon grass and galangal. Prawns cooked in this yellow hued curry is rich in flavour and aroma. An excellent accompaniment for a plain steamed rice or a coconut rice

Cooking Instruction:

* In a thick bottomed sauce pan add 1 tbsp full refined oil and heat up. * Unpack the Burmese prawn curry packet to a bowl and scrap the contents of the pouch to the bowl. * Once the pan and oil is hot slide the marinated prawns in the bowl to the pan. * Saute the prawns for a few minutes not allowing the masala to stick to the pan. * Warm 200 ml of water and add to the pan in which the prawns are getting sauteed. * Mix the water and the prawn masala well and allow to cook on a slow flame. * Check the thickness of the gravy and switch off the flame. * Transfer to a serving bowl and serve along with plain steamed or coconut rice. Note: Prawns takes few minutes to cook and cooking longer only makes the prawn rubbery and chewy.

Burmese Prawn Curry (300g Pack)

  1. Burmese Prawn Curry - 300g Pack
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