Login / Register

Please enter your mobile number below



Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support
Coconut Chicken Curry (500g)

Coconut Chicken Curry (500g)

Available in Karad

Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.
Cooking instruction: * Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish

₹399.00 ₹399.00

Special Price ₹249.00 ₹249.00 /pack /pack

My Cart

You have no items in your shopping cart.