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Chicken Burger Patty (400g pack) non-veg-icon

Chicken Burger Patty (400g pack)

Out of stock

Semi cooked chicken patty coated in crispy breading.

Feel like a hot snack or planning a party? To the rescue - our delicious, crunchy patty, made with only prime cuts of chicken. Recreating restaurant style burger at home, just got a whole lot easier. And here is a meaty bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

Proprietary Food- Frozen Processed Comminuted Meat Product (8.3.3)


Chicken (48%), Water, Breadcrumbs (Refined Wheat Flour (Maida), Dextrose, Iodized Salt and Yeast), Refined Palm Oil, Batter, Green Chilli Paste, Soy Granule, Soy Protein Isolate, Ginger Paste, Garlic Paste, Seasoning (Starch, Lemon Powder, Iodized Salt and Natural Flavours), Iodized Salt and Garam Masala (Mixed Spices, Dehydrated Fenugreek Leaves, Dehydrated Yellow Chilli, Iodized Salt).

CONTAINS ALLERGEN: Gluten (Wheat) & Soy

Net Weight: 400g
Approx. No. Of Pieces: 5
Pieces Per Serving: 1 Piece

Servings Per Pack: 5 Portions
Serve Size: 80g

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar4.34g-
Added Sugar00
Total Fat12.6g15.04%
Saturated Fat5.6g20.36%
Trans Fat<0.10

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

You can deep fry, shallow fry, air fry or even bake. Take your pick. a. Deep Fry: Fry for 3-4 mins at 182°C. Stir occasionally until crisp and golden. b. Shallow Fry: Cook for 4-5 mins at 160-170°C. Flip occasionally until crisp and golden. c. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. d. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, spiced mayo or mustard sauce on the side.

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