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Chicken Chilli Garlic Fingers (360g pack) non-veg-icon

Chicken Chilli Garlic Fingers (360g pack)

₹325.00 ₹325.00

Special Price ₹225.00 ₹225.00 /pack /pack



(Total price: )
Semi cooked chicken finger with chilli and garlic, coated in crispy breading.

With mesmerising flavour of chilli, garlic & handpicked spices combined with prime cuts of chicken, say hello to the absolute finger food! Serve as an appetiser or create your signature wrap - packs a crunch, either way. And here is a meaty bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

Proprietary Food-Frozen Processed Comminuted Meat Product (8.3.3)


Chicken (49.3%), Water, Breadcrumbs (Refined Wheat Flour (Maida), Dextrose, Iodized Salt and Yeast), Refined Palm Oil, Batter, Isolated Soy Protein, Seasoning {Mixed Spices [Garlic (0.6%), Black Pepper, Onion and Parsley], Iodized Salt, Corn Starch, Yeast Extract, Sunflower Oil, Natural & Nature Identical Flavouring Substances}, Mixed Spices [ White Pepper and Red Chilli (0.2%)], Seasoning (Starch, Lemon Powder, Iodized Salt and Natural Flavours) and Iodized Salt.

CONTAINS ALLERGEN: Wheat (Gluten) & Soy

Net Weight: 360g
Approx. No. Of Pieces: 20
Pieces Per Serving: 6 pieces

Servings Per Pack: 3.3 Portions
Serve Size: 108g

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar1.93g-
Added Sugar00
Total Fat13g20.96%
Saturated Fat6g29.45%
Trans Fat<0.10

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077

FSSAI Lic. No. 11221302000092

Cooking Instruction:

You can deep fry, shallow fry, air fry or even bake. Take your pick. a. Deep Fry: Fry for 3-4 mins at 180°C. Stir occasionally until crisp and golden. b. Shallow Fry: Cook for 4-5 mins at 160-170°C. Flip occasionally until crisp and golden. c. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. d. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, schezwan sauce or dipping sauce of your liking.

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