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Premium Chicken Leg And Wing Bones for Soup / Broth - 400g Pack non-veg-icon

Premium Chicken Leg And Wing Bones for Soup / Broth - 400g Pack

₹85.00 ₹85.00

Special Price ₹59.00 ₹59.00 /pack /pack



(Total price: )
Premium Chicken Leg And Wing Bones for Soup / Broth. Contains 85% bones

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

To Make Chicken Broth: 1. Rinse the bones in cold water. 2. Heat a heay stock pot with a little olive oil and brown till golden, to give your stock a rich colour and flavour. 3. Add 1 chopped onion, 2 sticks celery and one carrot, plus a pinch of peppercorns and 2-3 bay leaves. 4. Cover the bones with 2 litres water and bring to a simmer. Leave the lid on, but slightly open. 5. Simmer slowly for 2 hours, skimming any froth off the surface. 6. Strain the broth and use as required. Makes approx 1 litre of broth. Stores in the fridge for 1-2 days, or frozen for up to 2 months.

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