Infused with traditional Indian spices and thick curd; every bite of these Tandoori Chicken Lollipops will leave you craving for more. Now savour this Indian specialty in the comfort of your home.
Ingredients : Lollipop, Hung curd, Ginger garlic paste, Red chilies and Garam masala.
Cooking Instructions: Unpack the Chicken Lollipop into a bowl, making sure to scoop any extra marinade from the sides of the pouch and apply it on the Lollipop. Make sure the marinade is evenly coated on the Lollipops. Heat a griddle /hot plate and apply just enough oil to coat it. Place the Chicken Lollipop on the hot plate and grill on a low flame. Flip the Chicken every minute or so to ensure even colouring on both sides.

Storage Instructions:
Always store in deep freezer at -18°C or below