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Chicken Pepper Sausage (220g) non-veg-icon

Chicken Pepper Sausage (220g)

Out of stock

Here's the zing you need to start your day. Fiery chicken pepper sausages, made with freshly crushed pepper (because nothing else will do), our favourite spices and tender, lean chicken mince. What you won't be tasting are any nitrates, phosphates or artificial additives - because there are none.

Semi-Cooked Meat Product

Ingredients:
Chicken (66.7%), Water, Spices and Condiments, Iodised Salt, Soy Protein Isolate, Corn Starch, Yeast Extract, Black Pepper (0.8%) Plant Fibre, Dextrose, Wheat Fibre.


Contain Allergen: Soy & Gluten (Wheat)
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES


Net Weight: 220g
Servings Per Pack: 2 Portions
Serve Size: 110g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(110g)
Energy172kcal8.6%
Carbohydrates2.8g-
Total Sugar0.1g-
Added Sugar0.1g0.2%
Protein16.3g-
Total Fat10.6g15.9%
Saturated Fat3.6g16.1%
Trans Fat0.1g2.6%
Cholesterol61.4mg-
Sodium659.9mg33%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

On a pan: * Defrost / thaw the sausages. * Heat up a nonstick pan and add some oil. * Place the sausages in the pan when it is well heated. * Keep turning the sausages at quick intervals to ensure they get cooked evenly. Serve hot. In an OTG oven: * Defrost / thaw the sausages. * Preheat the oven to 200 degrees. * Spread oil on the tray and arrange the sausages so they do not touch each other. * Allow the sausages to cook on both sides. * Remove from the tray and serve hot. In a microwave oven: * Defrost / thaw the sausages. * Place the sausages on an oven proof plate and sprinkle some water. * Close with a lid or cling wrap. * Run the oven in microwave mode for 45-60 seconds. * When hot, remove from oven and serve hot.

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