Flattened chicken meat seasoned and crumbed ready to pan fry.

Schnitzel: Of Austrian origin but very common in Germany and Austria - The term commonly refers to meats coated with flour, beaten eggs and breadcrumbs and then shallow fried.

Cooking instruction: On a hot pan heat some oil with a bit of butter and place the breaded schnitzel in it. Cook on both sides until golden

Storage Instructions:
Always store in deep freezer at -18°C or below