A traditional Chinese Dim Sum favourite, our chicken hot steamed bun is stuffed with our top quality, chemical free chicken sautéed with cabbage, red and green onion. Made by hand by our specialist chefs, these tender, melt-in-your-mouth buns are as authentic as if you were eating them from a street vendor in China. Snack them on their own, as part of an appetizer to share or load them up with the other Fresh To Home ready to cook authentic dumplings or veggie steamed buns for a true authentic Dim Sum experience.

Pack: 220 grams ( 2 pieces) Store at 4°C. Return a damaged pack. Use within 3 days.

Cooking Instructions: Place a bamboo or metal steamer over a pot of water and bring to a rolling boil. Remove the steamed buns from the pack, and place in the steamer, without removing the paper underneath to prevent sticking. Cover the steamer with a lid and allow to steam for 6 minutes. Remove from the steamer, pull the paper gently off from underneath and enjoy!

Ingredients: Flour (Gluten), Chicken, Water, Onions, Cabbage, Milk Powder [Whole Cow’s Milk, Emulsifier Soya Lecithin, Vitamins and Minerals], Sugar, Sunflower Oil, Sesame Oil, Ginger, Garlic, Yeast, Salt, Baking powder, Chicken stock [Salt, corn starch, sugar, onion, red pepper, garlic, black pepper, rosemary, oregano, vegetable oil (palm), red pepper flakes, cumin, mustard, chili pepper, ginger, fenugreek extract, parsley, basil, peppermint]

Allergens: Gluten, Dairy, Sesame and Soya
Nutritional Information per 100g: Energy 180kcal, Total Carbohydrates 27g, Fibre 2g, Total Sugars 4g, Protein 10g, Total Fat 4.5g, Saturated Fat 1g, Trans Fats 0g, Sodium 240mg.

Storage Instructions:
Always store in deep freezer at -18°C or below