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Classic Chicken Spring Roll (220g Pack) non-veg-icon

Classic Chicken Spring Roll (220g Pack)

Out of stock

There are many reasons why a dish becomes classic. So when you hand roll the thinnest, most delicate wrapper, fill them with delicious chicken (that’s antibiotic-residue free, of course), and add exotic herbs & veggies, along with premium spice mixes and sauces, you tick all of them! Say hello to our Classic Chicken Spring Roll.

Semi-Cooked Meat Product


Chicken Minced (50%), Cabbage, Bell Pepper, Onion, Garlic, Mixed Herbs & Vegetables, Refined Wheat Flour (Maida), Soy Sauce, Red Chilli Paste, Natural Vinegar, Spices & Condiments And Iodized Salt.

CONTAINS ALLERGEN: Gluten (Wheat) & Soya

Net Weight: 220g
Servings Per Pack: 3 Portions
Serve Size: 73.4g

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar0.7g-
Added Sugar00
Total Fat4.9g6.9%
Saturated Fat0.8g7.5%
Trans Fat00%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

For Deep Frying:- 1. Defrost the spring rolls & bring them to room temperature. 2. Take a frying pan, add oil into the pan making sure the quantity is enough to immerse the spring rolls completely. 3. Carefully slide the room temperature spring rolls into the hot oil, fry them till they turn golden brown. This should take 3-5 minutes. 4. Remove the spring rolls from the oil and place them onto a kitchen paper to drain off the excess oil. Serve hot with some sweet chilli dipping sauce. For Air Frying:- 1. Defrost the spring rolls & bring them to room temperature. 2. Brush the spring rolls with a little oil. 3. Place the lightly greased spring rolls in the Air Fryer basket, spacing them evenly. 4. Air fry them at 180-200°C for 8-10 minutes, until golden brown. 5. Remove the spring rolls from the Air Fryer and serve hot with some sweet chilli dipping sauce.

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