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Cobia / Motha (Similar to Seer Fish, Some Say That It Tastes Better) (2kg to 6kg)

Whole

₹222.50 ₹445.00 /500g /Kg
The Cobia or Motha is a fish very similar in looks and single bone like the seer fish. True Fish Connoisseurs rate this fish at par or better than the Seer. Very soft flesh - makes great curries or fries

A pelagic fish having large size and firm meat and it can be a substitute for Seer fish. This fish variety is known for its firm texture and excellent flavor.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...

Cobia / Motha (Similar to Seer Fish, Some Say That It Tastes Better) (2kg to 6kg)

  1. Curry cut (May include head pieces)

    Curry cut (May include head pieces)

    -

    +

    Kg
    Final price: 349.33
    Approximately 0.785 kg of Whole product is needed to get 0.5 kg of Curry cut (May include head pieces) due to wastage
    Whole product price: 445 /Kg
    Whole product required: 0.785 Kg
    Wastage: (-) 0.285 Kg
    Final weight: 0.5 Kg
    Final price: 349.33
    (0.785 x 445)
  2. Steaks 250g Pack

    Steaks 250g Pack

    -

    +

    pack
    Final price: 222.5
  3. Whole

    Whole

    -

    +

    Kg
    Final price: 2225

A pelagic fish having large size and firm meat and it can be a substitute for Seer fish. This fish variety is known for its firm texture and excellent flavor.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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