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Coconut Chicken Curry - 500g pack non-veg-icon

Coconut Chicken Curry - 500g pack

₹399.00 ₹399.00

Special Price ₹249.00 ₹249.00 /pack /pack

* Required Fields

₹399.00 ₹399.00

Special Price ₹249.00 ₹249.00 /pack /pack

-

+

pack
(Total price: )
Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.

Marinated Meat Product

Ingredients:
Chicken (60%), Onion, Water, Tomato, Refined Sunflower Oil, Tomato Paste, Ginger Garlic Paste, Iodized Salt, Spices & condiments, Coconut Paste (5.3%), Refined Sunflower Oil, Rice Flour & Ginger.

Contains Allergen: Gluten (Wheat)
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 500g
Servings Per Pack: 5 Portions
Serve Size: 100g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(100g)
Energy155.6 kcal7.8%
Carbohydrates5.2g-
Total Sugar1.5-
Added Sugar0.80
Protein10.4g-
Total Fat9.2g13.8%
Saturated fat4g18%
Trans fat00%
Cholesterol362.7mg-
Sodium56.5mg18.1%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077


FSSAI Lic. No. 11221302000092

Cooking Instruction:

* Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish

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