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Kerala Prawn Roast - 300g pack non-veg-icon

Kerala Prawn Roast - 300g pack

₹475.00 ₹475.00

Special Price ₹325.00 ₹325.00 /pack /pack

* Required Fields

₹475.00 ₹475.00

Special Price ₹325.00 ₹325.00 /pack /pack

-

+

pack
(Total price: )
A Kerala style prawn preparation of roasted onions with spices, tamarind and coconut.

Slight sweetness of the roasted onions, the spices, sourness from the tamarind and coconut together makes this dish very unique.

Best served as an accompaniment for Roti/Parotta or Rice.

Proprietary Food (9.2.2)

Ingredients:
Prawns (50%), Onion Tomato Masala (Onion, Tomatoes, Water, Refined Sunflower Oil, Tomato Paste, Spices and Condiments, Cereal Products, Iodized & Salt), Fish Curry Masala, Coconut Paste & Refined Coconut Oil.

Contain Allergen: Crustaceans (Prawn)
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES


Net Weight: 300g
Servings Per Pack: 3 Portions
Serve Size:100g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(100g)
Energy134.9 kcal6.7%
Carbohydrates4.8g-
Total Sugar2.1-
Added Sugar00
Protein11g-
Total Fat8.4g12.5%
Saturated fat2.5g11.5%
Trans fat07%
Cholesterol52.4mg-
Sodium573.4mg28.7%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077


FSSAI Lic. No. 11221302000092

Cooking Instruction:

Unpack the Kerala Prawn Roast marinated packet and transfer it to a bowl.
Scrape the masala inside the pouch and mix the prawn marinade to refreshen.
Heat up a sauce pan or kadai or an small earthen pot. Add a tsp of coconut oil.
Drop few curry leaves and crackle. Drop the Kerala Prawn Roast marinade into the hot pan and stir.
Keep stirring until the masala is sticking to the pan. Add 100ml of water and continue stir
Scrape all the masalas which is coating the pan and allow to cook on slow flame till the masala is thick .
Transfer to a serving bowl and garnish with some fried curry leaves on top.
Serve along with rice or roti/parotta.

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