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Combo: (450g Malabar Parota + 250g Spicy Chettinad Chicken) non-veg-icon

Combo: (450g Malabar Parota + 250g Spicy Chettinad Chicken)

₹334.00 ₹334.00

Special Price ₹205.00 ₹205.00 /Pack /Pack



(Total price: )
* Malabar Parota (450g / 5 pieces): Tuck into warm, flaky, crisy, soft Malabar parotas and pair it with our delicious Ready-to-cook meat curries. With no added preservatives or chemicals, all you have to do is open up a pack, heat on a tawa with some ghee, and enjoy.

* 250g Spicy Chettinad Chicken: A fiery dish for the fiery team from Bangalore.
The origin of this vibrantly red, slightly tangy, and spicy chicken preparation can be traced to the Mangalore-Kundapur region of Karnataka. The red color comes from Byadgi Chilli, a spice native to Karnataka, which is one of the main ingredients along with the other spices, and ghee. Goes well with a plate of hot, steamed rice.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Malabar Parota: Heat the tawa/pan on medium flame. Cook one parota at a time on the pan for at least 60 secs, each side, with ghee. After cooking, place the parota on a flat surface. Use both hands and pat on the edges of the parota to separate the layers.
Spicy Chettinad Chicken : Unpack the Chettinad Chicken packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken

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