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Combo: (450g Whole Wheat Parota + 450g Butter Chicken Gravy) non-veg-icon

Combo: (450g Whole Wheat Parota + 450g Butter Chicken Gravy)

₹439.00 ₹439.00

Special Price ₹299.00 ₹299.00 /Pack /Pack



(Total price: )
* Whole Wheat Parota (450g / 5 pieces): Made from whole wheat, our Whole wheat Parotas are a delicious, healthy treat, regardless of which meal you choose to eat them for. All you need to do is fry gently on a tawa with some ghee, pat the edges to separate the layers and enjoy the crispy, flaky, 100% natural deliciousness.

* Butter Chicken Gravy (450g): Butter chicken or murg makhani is a popular Indian gravy dish made with tomatoes. This rich tomato based sauce has all the goodness of butter and cream. The sweetness and spiciness of this rich sauce varies from place to place and person to person. Our gravy is a mildly spiced and less sweet. Can customise the spice and sweetness level by adding more chilly or sugar during the cooking process.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Whole Wheat Parota : Heat the tawa/pan on medium flame. Cook one parota at a time on the pan for at least 60 secs, each side, with ghee. After cooking, place the parota on a flat surface. Use both hands and pat on the edges of the parota to separate the layers.
Butter Chicken Gravy : * In a sauce pan add 150 ml water and heat it up. Unpack the Butter Chicken pouch and transfer to a container and mix well to refreshen. * Scrap all the marinade stuck to the pouch into the bowl. When the water just starts to simmer drop the pouch contents to the pan taking care the hot water doesn’t splash over. * Mix with a spoon so that the water and the marinade is blended well.Cover with a lid and allow to cook on a slow flame for 10-12 minutes. When the gravy is thick enough and just coats the chicken remove from fire. * Transfer to a serving bowl and garnish with a spoon of cream. * To enjoy a much more richer gravy just before removing from the burner add 1 tbsp of fresh cream and mix well.

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