Slices of Fish dipped in a Mustard flavored marinade and breaded to be fried into crispy treats. If you like some crunch on your plate, this one’s a must-try.
Instructions: Unpack the contents to a plate. Heat oil in a kadai or fry pan. When the oil is hot drop the breaded fish slices and fry to a golden brown. Serve hot along with choice of sauce.

Storage Instructions:
Always store in deep freezer at -18°C or below