Cooking Instruction:

Unpack the packet and transfer the contents to a bowl Scrape off all the marinade stuck to the pouch and mix with the chicken Heat up a non stick pan and apply some oil Slide the marinated chicken with the skin side down. Allow the chicken to slightly brown the skin and turn sides. Sprinkle some water and cover with a lid to cook the chicken Turn chicken for an even browning on each side Slice into smaller pieces or cut into bite size pieces and serve as a starter or as accompaniment to a meal