Bite-sized pieces of Chicken with bones, marinated in a mildly spiced masala with Sesame seeds. This typical Dhaka style preparation will surely make you come back for more!

Cooking instruction: Unpack the dish into a plate or bowl. Scrape off the marinade which is stuck to the pouch and mix well. Pour oil in a kadai or fry pan, enough to cover the Chicken. Heat the oil and drop the Chicken pieces one by one into the hot oil. Fry until it’s cooked

Storage Instructions:
Always store in deep freezer at -18°C or below