Egg Noodles - Pack of 300g

With a fantastic chewy texture, these thin and round noodles have a deep yellow colour and a rich flavour. You can easily add them to soups, stews or casseroles.

Cooking Instructions:
Boil the noodles for 3-4 mins in hot water with little salt and oil. Drain the water. Then add a little oil to a pan and stir fry chopped garlic, protein of choice & cut vegetables. Add the noodles and stir fry for two more minutes along with sauces of your choice and serve hot.

Pack: 300g, Store at 4°C.
Use within 3 days.
Spice Level: Mild (Kid Friendly).

Ingredients: All-purpose Flour, Egg, Water and Salt
Allergens: GLUTEN, EGG



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