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Catla / ಕಾಟ್ಲಾ (Extra Large 4kg+) non-veg-icon


₹175.00 ₹350.00

Special Price ₹149.00 ₹298.00 /500g /Kg

The common man's fish - meaty and tasty, yet sought after by the kings and philosophers. It is said that a certain grey bearded Bengali philosopher understood the meaning of life after eating this fish.

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077

FSSAI Lic. No. 11221302000092

Catla / ಕಾಟ್ಲಾ (Extra Large 4kg+)

  1. Catla / ಕಾಟ್ಲಾ (Extra Large 4kg+) - Bengali Cut / (কাতলা কাটা) (Without Head) non-veg-icon

    Bengali Cut / (কাতলা কাটা) (Without Head)

    Bengali Cut / (কাতলা কাটা) (Without Head)

    Out of stock

  2. Catla / ಕಾಟ್ಲಾ (Extra Large 4kg+) - Bengali Cut (Without Head) (480 to 500g/Pack) non-veg-icon

    Bengali Cut (Without Head) (480 to 500g/Pack)

    Bengali Cut (Without Head) (480 to 500g/Pack)

    Gross Weight: 1Kg | Net Weight: 480-500g | No. Pcs: 5-7

    Out of stock

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.

Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.

  • No Special Options or Whole: Fresh fish washed and packed as a whole and is Uncleaned
  • Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed. Gills, fins and entrails are removedFish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and cook
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