OTP Login

Please enter your registered mobile number below

Login using password




Subscribe to our newsletter

or Login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

False Pomfret / Bheeman Avoli


₹299.00 ₹598.00 /500g /Kg

Special Price ₹189.00 ₹378.00 /500g /Kg

Never knew that Pomfrets other than the Black or Silver Exist? Well - Pomfret looking fish are available in at least 30-40 different shades and colors. This one is the Hercules among the Pomfret like fish - a solid 3-4kg power lifter and winner of many awards for its soft fleshy taste. Try me out - I won't disappoint you, after all I have 10 times the soft meat content than my figure conscious black or silver cousins and can hold myself well against all the body shamers and weight watchers.

False Pomfret / Bheeman Avoli (1.7kg to 2.5kg)

  1. False Pomfret / Bheeman Avoli - Curry Cut
  2. False Pomfret / Bheeman Avoli - Steaks
  3. False Pomfret / Bheeman Avoli - Whole

Marine fish similar to pomfrets with good palatable qualities and seen occasionally in the coasts.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
My Cart

You have no items in your shopping cart.