These classic Fish Fingers are made using our freshly caught, preservative-free Fish, marinated in our secret herb & spice mix and coated with delicious Breadcrumbs.

Cooking Instructions:
Unpack the pouch and transfer the breaded Fish Fingers to a dish. In a deep pan or kadai heat up enough Oil to immerse the breaded fingers.
When the Oil is hot enough, carefully drop the Fish Fingers into it and fry to a golden colour. Serve with choice of sauce.

Storage Instructions:
Always store in deep freezer at -18°C or below