Highly rich in iron and low in Sodium. It is also a good source of Vitamin B6, Pantothenic Acid, Phosphorus and Manganese, and a very good source of Protein, Vitamin A, Riboflavin, Niacin, Vitamin B12, Iron, Zinc, Copper and Selenium.

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions