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Gongura Chicken (Andhra Style) - 350g Pack non-veg-icon

Gongura Chicken (Andhra Style) - 350g Pack

Out of stock

Gongura or Roselle is grown for its edible leaf. This sour and tangy leaf is used extensively in Andhra cuisine Gongura chicken is cooked in a gravy made of gongura leaves and spices.

Marinated Meat Product


Chicken (64%), Gongura Spice Mix (Ginger Garlic Paste, Gongura Leaves, Spices & Condiments, Tomato Paste & Cashew Nut), Water, Onion, Refined Sunflower Oil, Roasted Coconut & Rice Flour.

Contains Allergen: Nuts

Net Weight: 350g
Servings Per Pack: 3 Portions
Serve Size: 116.7g

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar0.2g-
Added Sugar00
Total Fat9.2g16.1%
Saturated Fat3g15.9%
Trans Fat0.1g3.7%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Unpack the gongura chicken pack and transfer to a bowl Scrape all the masala remaining in the packet Heat up a thick bottomed sauce pan or a kadai Add 1 tsp of oil and heat up Slide the marinated gongura chicken into the hot vessel and stir for few minutes When the masala slowly starts getting dried up add 100 ml water and mix Cover with a lid and allow to cook on a slow flame. Keep stirring the gravy and allow to cook to a thick consistency. Check for salt and serve along with steamed rice

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