Cooking Instruction:

Unpack the packet and transfer the contents to a bowl Scrape off all the marinade stuck to the pouch and apply on the chicken On a pan:
Heat up a non stick pan and grill the chicken on both sides. If the pan is small to fit the full chicken cut the chicken into half and grill one after the other. Grill on low flame as this is a bone in chicken and it would take time to cook In an oven:
Heat up the oven Place the chicken in an aluminium tray with skin side on top and cook for 30-40 minutes On a charcoal grill:
Place the chicken inside the barbeque wire roaster and grill on top of a charcoal fire Keep turning the wire roaster so that chicken in evenly chargrilled