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Grouper / Reef Cod / Kalava (Large) (2.5kg+)

Whole

₹197.50 ₹395.00 /500g /Kg
Grouper & it's cousin the Hammour will probably be the national fish of the Arab world. Doesn't win a beauty contest but wins our award for the top 10 tastiest fish thanks to its super tasty soft meat with less bones

An export quality marine fish which is well known for its taste and availability through out the year. Ideal for fry and curry recipes.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.

Grouper / Reef Cod / Kalava (Large) (2.5kg+)

  1. Curry cut (May include head pieces)

    Curry cut (May include head pieces)

    -

    +

    Kg
    Final price: 274.53
    Approximately 0.695 kg of Whole product is needed to get 0.5 kg of Curry cut (May include head pieces) due to wastage
    Whole product price: 395 /Kg
    Whole product required: 0.695 Kg
    Wastage: (-) 0.195 Kg
    Final weight: 0.5 Kg
    Final price: 274.53
    (0.695 x 395)
  2. Fillet

    Fillet

    -

    +

    Kg
    Final price: 519.43
    Approximately 1.315 kg of Whole product is needed to get 0.5 kg of Fillet due to wastage
    Whole product price: 395 /Kg
    Whole product required: 1.315 Kg
    Wastage: (-) 0.815 Kg
    Final weight: 0.5 Kg
    Final price: 519.43
    (1.315 x 395)
  3. Whole

    Whole

    -

    +

    Kg
    Final price: 987.5

An export quality marine fish which is well known for its taste and availability through out the year. Ideal for fry and curry recipes.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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