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Whole
₹339.00
₹678.00
/500g
/Kg
One of the most famous fresh water fish in India, having high demand - so much so that it drags our neighbour Bangladesh in to political discussions on obtaining the fish. Availability is seasonal and good Hilsa availability is extremely limited.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
Hilsa / Ilish (400g to 480g)
-
Bengali Round Cut (Only scale, gills removed. Includes head and tail, tasty oils/eggs)
Bengali Round Cut (Only scale, gills removed. Includes head and tail, tasty oils/eggs)
-
Kg+
Final price: 488.16Approximately 0.72 kg of Whole product is needed to get 0.6 kg of Bengali Round Cut (Only scale, gills removed. Includes head and tail, tasty oils/eggs) due to wastageWhole product price: 678 /KgWhole product required: 0.72 KgWastage: (-) 0.12 KgFinal weight: 0.6 KgFinal price: 488.16
(0.72 x 678) -
Whole (Not Cleaned)
Whole (Not Cleaned)
-
Kg+
Final price: 339
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...