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Whole
₹519.00 ₹1,038.00
Special Price ₹449.00 ₹898.00 /500g /Kg
Simply the best prawns in the world - hands down. The Naaran's are a very well kept secret in the fish exports world commanding a large price & generally exported. These are wild caught from the southern coasts of India
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshalicious Super Bazaar Pvt. Ltd.
No. 42, Chikkagubbi Village, Bangalore East Taluk,
Bangalore Urban, Karnataka - 560077
FSSAI Lic. No. 11221302000092
White Prawns / Indian Naaran / Jhinga / ಸೀಗಡಿ (Large) (50+ Count/kg)
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Peeled & Deveined (PD) Meat 240g to 250g pack
Peeled & Deveined (PD) Meat 240g to 250g pack
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pack+
Final price: 459 -
Peeled & Undeveined (PUD) 240g to 250g pack
Peeled & Undeveined (PUD) 240g to 250g pack
-
pack+
Final price: 441 -
Tail On 240g to 250g pack
Tail On 240g to 250g pack
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pack+
Final price: 423 -
Headless (No Head, Rest with shell, tail)
Headless (No Head, Rest with shell, tail)
Out of stock
-
Peeled & Deveined (PD) Meat
Peeled & Deveined (PD) Meat
Out of stock
-
Peeled & Undeveined (PUD) Meat
Peeled & Undeveined (PUD) Meat
Out of stock
-
Tail On
Tail On
Out of stock
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Whole (Not Cleaned)
Whole (Not Cleaned)
Out of stock
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Whole (Not Cleaned) 240g to 250g pack
Whole (Not Cleaned) 240g to 250g pack
Out of stock
White shrimp is one of the most widely sold item in the sea food industry. Second only to tiger prawns, it is rich in protein content.It is very hard to get the original white shrimp and we have taken great pains to procure the same for you
- Whole: Fresh shrimp as whole.
- Headless shell on: Head is removed from the shrimp and the abdominal part with shell forms the product.
- Tail on: Head and external shell are removed, the abdominal part together with tail is the final product.
- PUD meat: Peeled and un-deveined product, shrimp is peeled (external shell is removed) but the digestive gland is not removed.
- PD meat: Peeled and de-veined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.
